Hen eggs in shell, fresh — Laying in Saint Lucia

Saint Lucia: Hen eggs in shell, fresh — Laying was 90 1000 An in 2024. ▲ Rising

Latest (2024)
90 1000 An
Change on year
up 1.1%
World rank
230th
of 250 countries
All-time high
150 1000 An
in 2008
All-time low
42 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Saint Lucia, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, hen eggs in shell, fresh — laying in Saint Lucia stood at 90 1000 An.

That represents a change of up 1.1% on the previous year and up 28.6% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Saint Lucia peaked at 150 1000 An in 2008 and was at its lowest, 42 1000 An, in 1961.

That places Saint Lucia 230th out of 250 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Laying in Saint Lucia, year by year

Annual values for Hen eggs in shell, fresh — Laying in Saint Lucia, 1961 to 2024.
Year 1000 An Change
1961 42 1000 An —
1962 43 1000 An +2.4%
1963 44 1000 An +2.3%
1964 45 1000 An +2.3%
1965 46 1000 An +2.2%
1966 47 1000 An +2.2%
1967 48 1000 An +2.1%
1968 49 1000 An +2.1%
1969 50 1000 An +2.0%
1970 52 1000 An +4.0%
1971 53 1000 An +1.9%
1972 54 1000 An +1.9%
1973 55 1000 An +1.9%
1974 56 1000 An +1.8%
1975 57 1000 An +1.8%
1976 58 1000 An +1.8%
1977 59 1000 An +1.7%
1978 60 1000 An +1.7%
1979 61 1000 An +1.7%
1980 62 1000 An +1.6%
1981 63 1000 An +1.6%
1982 63 1000 An +0.0%
1983 65 1000 An +3.2%
1984 66 1000 An +1.5%
1985 66 1000 An +0.0%
1986 67 1000 An +1.5%
1987 68 1000 An +1.5%
1988 69 1000 An +1.5%
1989 65 1000 An -5.8%
1990 68 1000 An +4.6%
1991 69 1000 An +1.5%
1992 70 1000 An +1.4%
1993 70 1000 An +0.0%
1994 71 1000 An +1.4%
1995 72 1000 An +1.4%
1996 70 1000 An -2.8%
1997 53 1000 An -24.3%
1998 70 1000 An +32.1%
1999 70 1000 An +0.0%
2000 70 1000 An +0.0%
2001 70 1000 An +0.0%
2002 50 1000 An -28.6%
2003 80 1000 An +60.0%
2004 110 1000 An +37.5%
2005 147 1000 An +33.6%
2006 140 1000 An -4.8%
2007 95 1000 An -32.1%
2008 150 1000 An +57.9%
2009 91 1000 An -39.3%
2010 92 1000 An +1.1%
2011 92 1000 An +0.0%
2012 63 1000 An -31.5%
2013 59 1000 An -6.3%
2014 70 1000 An +18.6%
2015 90 1000 An +28.6%
2016 73 1000 An -18.9%
2017 68 1000 An -6.8%
2018 84 1000 An +23.5%
2019 85 1000 An +1.2%
2020 57 1000 An -32.9%
2021 89 1000 An +56.1%
2022 90 1000 An +1.1%
2023 89 1000 An -1.1%
2024 90 1000 An +1.1%

Saint Lucia compared with similar countries

  • Saint Lucia's 90 1000 An is below the median for upper middle income countries, which is 5,785 1000 An, 2% of the median. (52 countries reporting)
  • Saint Lucia's 90 1000 An is below the median for Latin America & Caribbean, which is 2,763 1000 An, 3% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Laying in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +60.0% 50 1000 An 80 1000 An
2008 +57.9% 95 1000 An 150 1000 An
2021 +56.1% 57 1000 An 89 1000 An
2009 -39.3% 150 1000 An 91 1000 An
2004 +37.5% 80 1000 An 110 1000 An
2020 -32.9% 85 1000 An 57 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 46 1000 An 42 1000 An 50 1000 An 9
1970s 56.5 1000 An 52 1000 An 61 1000 An 10
1980s 65.4 1000 An 62 1000 An 69 1000 An 10
1990s 68.3 1000 An 53 1000 An 72 1000 An 10
2000s 100.3 1000 An 50 1000 An 150 1000 An 10
2010s 77.6 1000 An 59 1000 An 92 1000 An 10
2020s 83 1000 An 57 1000 An 90 1000 An 5

Countries ranked near Saint Lucia

  1. 227 Kiribati 103 1000 An compare
  2. 228 Martinique 95 1000 An compare
  3. 229 Micronesia (Federated States of) 93 1000 An compare
  4. 230 French Guiana 90 1000 An compare
  5. 230 Saint Lucia 90 1000 An compare
  6. 233 Tonga 80 1000 An compare

See the full ranking of 280 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Saint Lucia?
Hen eggs in shell, fresh — laying in Saint Lucia was 90 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Saint Lucia?
The highest recorded value was 150 1000 An in 2008.
What is the lowest hen eggs in shell, fresh — laying recorded in Saint Lucia?
The lowest recorded value was 42 1000 An in 1961.
How does Saint Lucia rank for hen eggs in shell, fresh — laying?
Saint Lucia ranks 230th out of 250 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Saint Lucia?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/st-lucia/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,958 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.