Hen eggs in shell, fresh — Laying in Haiti
Haiti: Hen eggs in shell, fresh — Laying was 535 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, hen eggs in shell, fresh — laying in Haiti stood at 535 1000 An.
The figure is up 0.2% on the previous year and down 7.8% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Haiti peaked at 580 1000 An in 2014 and was at its lowest, 165 1000 An, in 1961.
That places Haiti 152nd out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Haiti, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 165 1000 An | — |
| 1962 | 165 1000 An | +0.0% |
| 1963 | 167 1000 An | +1.2% |
| 1964 | 170 1000 An | +1.8% |
| 1965 | 172 1000 An | +1.2% |
| 1966 | 175 1000 An | +1.7% |
| 1967 | 180 1000 An | +2.9% |
| 1968 | 185 1000 An | +2.8% |
| 1969 | 180 1000 An | -2.7% |
| 1970 | 185 1000 An | +2.8% |
| 1971 | 188 1000 An | +1.6% |
| 1972 | 192 1000 An | +2.1% |
| 1973 | 192 1000 An | +0.0% |
| 1974 | 200 1000 An | +4.2% |
| 1975 | 210 1000 An | +5.0% |
| 1976 | 210 1000 An | +0.0% |
| 1977 | 220 1000 An | +4.8% |
| 1978 | 320 1000 An | +45.5% |
| 1979 | 340 1000 An | +6.2% |
| 1980 | 345 1000 An | +1.5% |
| 1981 | 355 1000 An | +2.9% |
| 1982 | 360 1000 An | +1.4% |
| 1983 | 500 1000 An | +38.9% |
| 1984 | 500 1000 An | +0.0% |
| 1985 | 520 1000 An | +4.0% |
| 1986 | 500 1000 An | -3.8% |
| 1987 | 485 1000 An | -3.0% |
| 1988 | 455 1000 An | -6.2% |
| 1989 | 440 1000 An | -3.3% |
| 1990 | 410 1000 An | -6.8% |
| 1991 | 475 1000 An | +15.9% |
| 1992 | 476 1000 An | +0.2% |
| 1993 | 400 1000 An | -16.0% |
| 1994 | 440 1000 An | +10.0% |
| 1995 | 455 1000 An | +3.4% |
| 1996 | 421 1000 An | -7.5% |
| 1997 | 421 1000 An | +0.0% |
| 1998 | 479 1000 An | +13.8% |
| 1999 | 450 1000 An | -6.1% |
| 2000 | 485 1000 An | +7.8% |
| 2001 | 495 1000 An | +2.1% |
| 2002 | 500 1000 An | +1.0% |
| 2003 | 520 1000 An | +4.0% |
| 2004 | 504 1000 An | -3.1% |
| 2005 | 525 1000 An | +4.2% |
| 2006 | 520 1000 An | -1.0% |
| 2007 | 506 1000 An | -2.7% |
| 2008 | 510 1000 An | +0.8% |
| 2009 | 511 1000 An | +0.2% |
| 2010 | 512 1000 An | +0.2% |
| 2011 | 570 1000 An | +11.3% |
| 2012 | 570 1000 An | +0.0% |
| 2013 | 570 1000 An | +0.0% |
| 2014 | 580 1000 An | +1.8% |
| 2015 | 519 1000 An | -10.5% |
| 2016 | 521 1000 An | +0.4% |
| 2017 | 520 1000 An | -0.2% |
| 2018 | 524 1000 An | +0.8% |
| 2019 | 526 1000 An | +0.4% |
| 2020 | 529 1000 An | +0.6% |
| 2021 | 532 1000 An | +0.6% |
| 2022 | 532 1000 An | +0.0% |
| 2023 | 534 1000 An | +0.4% |
| 2024 | 535 1000 An | +0.2% |
Haiti compared with similar countries
- Haiti's 535 1000 An is below the median for lower middle income countries, which is 5,827 1000 An, 9% of the median. (40 countries reporting)
- Haiti's 535 1000 An is below the median for Latin America & Caribbean, which is 2,763 1000 An, 19% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Laying in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +45.5% | 220 1000 An | 320 1000 An |
| 1983 | +38.9% | 360 1000 An | 500 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173.22 1000 An | 165 1000 An | 185 1000 An | 9 |
| 1970s | 225.7 1000 An | 185 1000 An | 340 1000 An | 10 |
| 1980s | 446 1000 An | 345 1000 An | 520 1000 An | 10 |
| 1990s | 442.7 1000 An | 400 1000 An | 479 1000 An | 10 |
| 2000s | 507.6 1000 An | 485 1000 An | 525 1000 An | 10 |
| 2010s | 541.2 1000 An | 512 1000 An | 580 1000 An | 10 |
| 2020s | 532.4 1000 An | 529 1000 An | 535 1000 An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Haiti?
- Hen eggs in shell, fresh — laying in Haiti was 535 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Haiti?
- The highest recorded value was 580 1000 An in 2014.
- What is the lowest hen eggs in shell, fresh — laying recorded in Haiti?
- The lowest recorded value was 165 1000 An in 1961.
- How does Haiti rank for hen eggs in shell, fresh — laying?
- Haiti ranks 152nd out of 190 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Haiti?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.