Hen eggs in shell, fresh — Laying in Haiti

Haiti: Hen eggs in shell, fresh — Laying was 535 1000 An in 2024. ▲ Rising

Latest (2024)
535 1000 An
Change on year
up 0.2%
World rank
164th
of 206 countries
All-time high
580 1000 An
in 2014
All-time low
165 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Haiti, 1961–2024

200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, hen eggs in shell, fresh — laying in Haiti stood at 535 1000 An.

The figure is up 0.2% on the previous year and down 7.8% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Haiti peaked at 580 1000 An in 2014 and was at its lowest, 165 1000 An, in 1961.

That places Haiti 164th out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 173.22 1000 An 165 1000 An 185 1000 An 9
1970s 225.7 1000 An 185 1000 An 340 1000 An 10
1980s 446 1000 An 345 1000 An 520 1000 An 10
1990s 442.7 1000 An 400 1000 An 479 1000 An 10
2000s 507.6 1000 An 485 1000 An 525 1000 An 10
2010s 541.2 1000 An 512 1000 An 580 1000 An 10
2020s 532.4 1000 An 529 1000 An 535 1000 An 5

Countries ranked near Haiti

  1. 161 Estonia 580 1000 An compare
  2. 162 Fiji 570 1000 An compare
  3. 163 Eritrea 563 1000 An compare
  4. 164 Congo 535 1000 An compare
  5. 166 Guyana 483 1000 An compare
  6. 167 Bahrain 450 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Haiti?
Hen eggs in shell, fresh — laying in Haiti was 535 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Haiti?
The highest recorded value was 580 1000 An in 2014.
What is the lowest hen eggs in shell, fresh — laying recorded in Haiti?
The lowest recorded value was 165 1000 An in 1961.
How does Haiti rank for hen eggs in shell, fresh — laying?
Haiti ranks 164th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Haiti?
Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.