Hen eggs in shell, fresh — Laying in Réunion

Réunion: Hen eggs in shell, fresh — Laying was 508 1000 An in 2006. ▲ Rising

Latest (2006)
508 1000 An
Change on year
up 1.6%
World rank
196th
of 250 countries
All-time high
525 1000 An
in 2003
All-time low
229 1000 An
in 1977
Years of data
46
1961–2006

Hen eggs in shell, fresh — Laying in Réunion, 1961–2006

0200400600196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh — laying in Réunion is 508 1000 An, measured in 2006.

That represents a change of up 1.6% on the previous year and up 12.9% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Réunion peaked at 525 1000 An in 2003 and was at its lowest, 229 1000 An, in 1977.

Réunion ranks 196th of 250 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Hen eggs in shell, fresh — Laying in Réunion, year by year

Annual values for Hen eggs in shell, fresh — Laying in Réunion, 1961 to 2006.
Year 1000 An Change
1961 340 1000 An —
1962 350 1000 An +2.9%
1963 360 1000 An +2.9%
1964 370 1000 An +2.8%
1965 380 1000 An +2.7%
1966 390 1000 An +2.6%
1967 370 1000 An -5.1%
1968 350 1000 An -5.4%
1969 320 1000 An -8.6%
1970 300 1000 An -6.2%
1971 310 1000 An +3.3%
1972 333 1000 An +7.4%
1973 345 1000 An +3.6%
1974 327 1000 An -5.2%
1975 277 1000 An -15.3%
1976 286 1000 An +3.2%
1977 229 1000 An -19.9%
1978 326 1000 An +42.4%
1979 325 1000 An -0.3%
1980 285 1000 An -12.3%
1981 269 1000 An -5.6%
1982 284 1000 An +5.6%
1983 263 1000 An -7.4%
1984 262 1000 An -0.4%
1985 252 1000 An -3.8%
1986 282 1000 An +11.9%
1987 286 1000 An +1.4%
1988 346 1000 An +21.0%
1989 373 1000 An +7.8%
1990 342 1000 An -8.3%
1991 367 1000 An +7.3%
1992 400 1000 An +9.0%
1993 330 1000 An -17.5%
1994 406 1000 An +23.0%
1995 410 1000 An +1.0%
1996 450 1000 An +9.8%
1997 458 1000 An +1.8%
1998 475 1000 An +3.7%
1999 492 1000 An +3.6%
2000 474 1000 An -3.7%
2001 474 1000 An +0.0%
2002 483 1000 An +1.9%
2003 525 1000 An +8.7%
2004 500 1000 An -4.8%
2005 500 1000 An +0.0%
2006 508 1000 An +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 358.89 1000 An 320 1000 An 390 1000 An 9
1970s 305.8 1000 An 229 1000 An 345 1000 An 10
1980s 290.2 1000 An 252 1000 An 373 1000 An 10
1990s 413 1000 An 330 1000 An 492 1000 An 10
2000s 494.86 1000 An 474 1000 An 525 1000 An 7

Countries ranked near Réunion

  1. 193 Congo 535 1000 An compare
  2. 193 Haiti 535 1000 An compare
  3. 193 Congo 535 1000 An compare
  4. 197 Guyana 483 1000 An compare
  5. 198 Bahrain 450 1000 An compare
  6. 198 Bahrain 450 1000 An compare

See the full ranking of 280 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Réunion?
Hen eggs in shell, fresh — laying in Réunion was 508 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Réunion?
The highest recorded value was 525 1000 An in 2003.
What is the lowest hen eggs in shell, fresh — laying recorded in Réunion?
The lowest recorded value was 229 1000 An in 1977.
How does Réunion rank for hen eggs in shell, fresh — laying?
Réunion ranks 196th out of 250 countries with data for 2006.
Is hen eggs in shell, fresh — laying rising or falling in Réunion?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/reunion-2/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,958 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.