Eritrea vs Haiti: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Eritrea
- Haiti
How they compare
Eritrea currently reports 563 1000 An against 535 1000 An in Haiti, a difference of 28 1000 An.
That makes Eritrea's figure about 1.1 times Haiti's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 191st and Haiti ranks 193rd of 250 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Haiti in 1.
Head to head by decade
| Decade | Eritrea | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 790.57 1000 An | 438 1000 An | 352.57 1000 An | Eritrea |
| 2000s | 485.2 1000 An | 507.6 1000 An | 22.4 1000 An | Haiti |
| 2010s | 584.4 1000 An | 541.2 1000 An | 43.2 1000 An | Eritrea |
| 2020s | 578.4 1000 An | 532.4 1000 An | 46 1000 An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Eritrea or Haiti?
- Eritrea, at 563 1000 An against 535 1000 An in Haiti as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Eritrea and Haiti?
- 28 1000 An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Haiti?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Haiti rank globally for hen eggs in shell, fresh — laying?
- Eritrea ranks 191st and Haiti ranks 193rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.