Congo vs Haiti: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Congo
- Haiti
How they compare
Congo currently reports 535 1000 An against 535 1000 An in Haiti, a difference of 0 1000 An.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 193rd and Haiti ranks 193rd of 250 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Haiti in 6.
Head to head by decade
| Decade | Congo | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168.89 1000 An | 173.22 1000 An | 4.33 1000 An | Haiti |
| 1970s | 245 1000 An | 225.7 1000 An | 19.3 1000 An | Congo |
| 1980s | 380 1000 An | 446 1000 An | 66 1000 An | Haiti |
| 1990s | 411.5 1000 An | 442.7 1000 An | 31.2 1000 An | Haiti |
| 2000s | 439 1000 An | 507.6 1000 An | 68.6 1000 An | Haiti |
| 2010s | 513.7 1000 An | 541.2 1000 An | 27.5 1000 An | Haiti |
| 2020s | 532.2 1000 An | 532.4 1000 An | 0.2 1000 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Congo or Haiti?
- Congo, at 535 1000 An against 535 1000 An in Haiti as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Congo and Haiti?
- 0 1000 An, with Congo ahead.
- How many years of comparable data are there for Congo and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Haiti rank globally for hen eggs in shell, fresh — laying?
- Congo ranks 193rd and Haiti ranks 193rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.