French Guiana vs Tonga: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- French Guiana
- Tonga
How they compare
French Guiana currently reports 90 1000 An against 80 1000 An in Tonga, a difference of 10 1000 An.
That makes French Guiana's figure about 1.1 times Tonga's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Tonga ahead.
French Guiana ranks 230th and Tonga ranks 233rd of 250 countries.
Across the 5 decades both report, French Guiana averaged higher in 1 and Tonga in 4.
Head to head by decade
| Decade | French Guiana | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 1000 An | 33.44 1000 An | 23.44 1000 An | Tonga |
| 1970s | 24 1000 An | 40.3 1000 An | 16.3 1000 An | Tonga |
| 1980s | 28 1000 An | 72.7 1000 An | 44.7 1000 An | Tonga |
| 1990s | 59.9 1000 An | 68.5 1000 An | 8.6 1000 An | Tonga |
| 2000s | 80.43 1000 An | 74.29 1000 An | 6.14 1000 An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, French Guiana or Tonga?
- French Guiana, at 90 1000 An against 80 1000 An in Tonga as of 2006.
- What is the difference in hen eggs in shell, fresh — laying between French Guiana and Tonga?
- 10 1000 An, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Tonga?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Tonga rank globally for hen eggs in shell, fresh — laying?
- French Guiana ranks 230th and Tonga ranks 233rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.