Hen eggs in shell, fresh — Laying in Ethiopia

Ethiopia: Hen eggs in shell, fresh — Laying was 10,251 1000 An in 2024. ▲ Rising

Latest (2024)
10,251 1000 An
Change on year
down 2.6%
World rank
76th
of 206 countries
All-time high
11,077 1000 An
in 2015
All-time low
6,460 1000 An
in 1997
Years of data
32
1993–2024

Hen eggs in shell, fresh — Laying in Ethiopia, 1993–2024

02.5k5.0k7.5k10.0k1993200820241993: 6.5k 1000 An1994: 6.5k 1000 An1995: 6.5k 1000 An1996: 6.6k 1000 An1997: 6.5k 1000 An1998: 6.6k 1000 An1999: 6.6k 1000 An2000: 6.6k 1000 An2001: 8.7k 1000 An2002: 9.0k 1000 An2003: 8.5k 1000 An2004: 8.4k 1000 An2005: 8.1k 1000 An2006: 8.6k 1000 An2007: 8.7k 1000 An2008: 8.8k 1000 An2009: 8.9k 1000 An2010: 9.0k 1000 An2011: 9.2k 1000 An2012: 9.3k 1000 An2013: 9.3k 1000 An2014: 9.4k 1000 An2015: 11.1k 1000 An2016: 11.0k 1000 An2017: 11.0k 1000 An2018: 11.1k 1000 An2019: 9.8k 1000 An2020: 10.8k 1000 An2021: 10.5k 1000 An2022: 9.5k 1000 An2023: 10.5k 1000 An2024: 10.3k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Ethiopia recorded 10,251 1000 An for hen eggs in shell, fresh — laying in 2024.

The figure is down 2.6% on the previous year and up 9.1% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Ethiopia peaked at 11,077 1000 An in 2015 and was at its lowest, 6,460 1000 An, in 1997.

Ethiopia ranks 76th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,551 1000 An 6,460 1000 An 6,630 1000 An 7
2000s 8,421 1000 An 6,602 1000 An 9,000 1000 An 10
2010s 10,012 1000 An 9,000 1000 An 11,077 1000 An 10
2020s 10,313 1000 An 9,506 1000 An 10,757 1000 An 5

Countries ranked near Ethiopia

  1. 73 Israel 10,930 1000 An compare
  2. 74 Zimbabwe 10,394 1000 An compare
  3. 75 Afghanistan 10,361 1000 An compare
  4. 77 Libya 9,984 1000 An compare
  5. 78 Yemen 9,972 1000 An compare
  6. 79 Paraguay 9,805 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Ethiopia?
Hen eggs in shell, fresh — laying in Ethiopia was 10,251 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Ethiopia?
The highest recorded value was 11,077 1000 An in 2015.
What is the lowest hen eggs in shell, fresh — laying recorded in Ethiopia?
The lowest recorded value was 6,460 1000 An in 1997.
How does Ethiopia rank for hen eggs in shell, fresh — laying?
Ethiopia ranks 76th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Ethiopia?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.