Ethiopia vs Zimbabwe: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Ethiopia
- Zimbabwe
How they compare
Zimbabwe currently reports 10,394 1000 An against 10,251 1000 An in Ethiopia, a difference of 143 1000 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 87th and Zimbabwe ranks 84th of 250 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,551 1000 An | 3,884 1000 An | 2,667 1000 An | Ethiopia |
| 2000s | 8,421 1000 An | 5,294 1000 An | 3,127 1000 An | Ethiopia |
| 2010s | 10,012 1000 An | 6,383 1000 An | 3,629 1000 An | Ethiopia |
| 2020s | 10,313 1000 An | 9,532 1000 An | 781.2 1000 An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Ethiopia or Zimbabwe?
- Zimbabwe, at 10,394 1000 An against 10,251 1000 An in Ethiopia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Ethiopia and Zimbabwe?
- 143 1000 An, with Zimbabwe ahead.
- How many years of comparable data are there for Ethiopia and Zimbabwe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Zimbabwe rank globally for hen eggs in shell, fresh — laying?
- Ethiopia ranks 87th and Zimbabwe ranks 84th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.