Hen eggs in shell, fresh — Laying in Afghanistan
Afghanistan: Hen eggs in shell, fresh — Laying was 10,361 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Afghanistan recorded 10,361 1000 An for hen eggs in shell, fresh — laying in 2024.
The figure is up 0.7% on the previous year and up 9.1% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Afghanistan peaked at 12,200 1000 An in 2005 and was at its lowest, 4,000 1000 An, in 1961.
That places Afghanistan 85th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Afghanistan, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 4,000 1000 An | — |
| 1962 | 4,400 1000 An | +10.0% |
| 1963 | 4,600 1000 An | +4.5% |
| 1964 | 4,800 1000 An | +4.3% |
| 1965 | 5,200 1000 An | +8.3% |
| 1966 | 5,500 1000 An | +5.8% |
| 1967 | 6,290 1000 An | +14.4% |
| 1968 | 5,568 1000 An | -11.5% |
| 1969 | 6,000 1000 An | +7.8% |
| 1970 | 5,500 1000 An | -8.3% |
| 1971 | 5,000 1000 An | -9.1% |
| 1972 | 5,000 1000 An | +0.0% |
| 1973 | 5,100 1000 An | +2.0% |
| 1974 | 5,100 1000 An | +0.0% |
| 1975 | 5,200 1000 An | +2.0% |
| 1976 | 5,200 1000 An | +0.0% |
| 1977 | 5,300 1000 An | +1.9% |
| 1978 | 5,300 1000 An | +0.0% |
| 1979 | 5,400 1000 An | +1.9% |
| 1980 | 5,400 1000 An | +0.0% |
| 1981 | 5,500 1000 An | +1.9% |
| 1982 | 5,500 1000 An | +0.0% |
| 1983 | 5,500 1000 An | +0.0% |
| 1984 | 5,500 1000 An | +0.0% |
| 1985 | 5,500 1000 An | +0.0% |
| 1986 | 5,500 1000 An | +0.0% |
| 1987 | 5,500 1000 An | +0.0% |
| 1988 | 5,500 1000 An | +0.0% |
| 1989 | 5,500 1000 An | +0.0% |
| 1990 | 5,610 1000 An | +2.0% |
| 1991 | 5,525 1000 An | -1.5% |
| 1992 | 5,440 1000 An | -1.5% |
| 1993 | 5,355 1000 An | -1.6% |
| 1994 | 5,550 1000 An | +3.6% |
| 1995 | 5,600 1000 An | +0.9% |
| 1996 | 6,800 1000 An | +21.4% |
| 1997 | 6,900 1000 An | +1.5% |
| 1998 | 6,600 1000 An | -4.3% |
| 1999 | 6,300 1000 An | -4.5% |
| 2000 | 5,800 1000 An | -7.9% |
| 2001 | 5,900 1000 An | +1.7% |
| 2002 | 10,300 1000 An | +74.6% |
| 2003 | 10,500 1000 An | +1.9% |
| 2004 | 11,000 1000 An | +4.8% |
| 2005 | 12,200 1000 An | +10.9% |
| 2006 | 9,200 1000 An | -24.6% |
| 2007 | 8,200 1000 An | -10.9% |
| 2008 | 9,100 1000 An | +11.0% |
| 2009 | 8,700 1000 An | -4.4% |
| 2010 | 8,200 1000 An | -5.7% |
| 2011 | 9,600 1000 An | +17.1% |
| 2012 | 9,500 1000 An | -1.0% |
| 2013 | 9,500 1000 An | +0.0% |
| 2014 | 9,500 1000 An | +0.0% |
| 2015 | 9,336 1000 An | -1.7% |
| 2016 | 9,361 1000 An | +0.3% |
| 2017 | 10,688 1000 An | +14.2% |
| 2018 | 9,800 1000 An | -8.3% |
| 2019 | 9,823 1000 An | +0.2% |
| 2020 | 10,015 1000 An | +2.0% |
| 2021 | 10,306 1000 An | +2.9% |
| 2022 | 10,208 1000 An | -1.0% |
| 2023 | 10,284 1000 An | +0.7% |
| 2024 | 10,361 1000 An | +0.7% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Laying in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +74.6% | 5,900 1000 An | 10,300 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,151 1000 An | 4,000 1000 An | 6,290 1000 An | 9 |
| 1970s | 5,210 1000 An | 5,000 1000 An | 5,500 1000 An | 10 |
| 1980s | 5,490 1000 An | 5,400 1000 An | 5,500 1000 An | 10 |
| 1990s | 5,968 1000 An | 5,355 1000 An | 6,900 1000 An | 10 |
| 2000s | 9,090 1000 An | 5,800 1000 An | 12,200 1000 An | 10 |
| 2010s | 9,531 1000 An | 8,200 1000 An | 10,688 1000 An | 10 |
| 2020s | 10,235 1000 An | 10,015 1000 An | 10,361 1000 An | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Meat, Poultry — Yield/Carcass Weight 847 g/An (2024)
- Milk, Total — Production 2.25 million t (2024)
- Milk, Total — Yield/Carcass Weight 173 kg/An (2024)
- Meat, Total — Production 234,092 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 33,865 1000 An (2024)
- Meat, Poultry — Production 28,689 t (2024)
- Rice — Production 654,000 t (2024)
- Fruit Primary — Yield 11,152 kg/ha (2024)
- Fruit Primary — Production 3.91 million t (2024)
- Milk, Total — Milk Animals 13.03 million An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Afghanistan?
- Hen eggs in shell, fresh — laying in Afghanistan was 10,361 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Afghanistan?
- The highest recorded value was 12,200 1000 An in 2005.
- What is the lowest hen eggs in shell, fresh — laying recorded in Afghanistan?
- The lowest recorded value was 4,000 1000 An in 1961.
- How does Afghanistan rank for hen eggs in shell, fresh — laying?
- Afghanistan ranks 85th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Afghanistan?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.