Ethiopia vs Yemen: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Ethiopia
- Yemen
How they compare
Ethiopia currently reports 10,251 1000 An against 9,972 1000 An in Yemen, a difference of 279 1000 An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 87th and Yemen ranks 90th of 250 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Yemen in 1.
Head to head by decade
| Decade | Ethiopia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,551 1000 An | 3,621 1000 An | 2,930 1000 An | Ethiopia |
| 2000s | 8,421 1000 An | 6,805 1000 An | 1,616 1000 An | Ethiopia |
| 2010s | 10,012 1000 An | 9,792 1000 An | 219.7 1000 An | Ethiopia |
| 2020s | 10,313 1000 An | 11,403 1000 An | 1,090 1000 An | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Ethiopia or Yemen?
- Ethiopia, at 10,251 1000 An against 9,972 1000 An in Yemen as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Ethiopia and Yemen?
- 279 1000 An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Yemen?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Yemen rank globally for hen eggs in shell, fresh — laying?
- Ethiopia ranks 87th and Yemen ranks 90th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.