Hazelnuts, in shell — Area harvested in Northern Europe
Northern Europe: Hazelnuts, in shell — Area harvested was 660 ha in 2024. ◆ Volatile
Hazelnuts, in shell — Area harvested in Northern Europe, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for hazelnuts, in shell — area harvested in Northern Europe is 660 ha, measured in 2024. That is the highest value across all 21 years on record.
The figure is up 120.0% on the previous year and up 13,100.0% over ten years.
Over the whole period, hazelnuts, in shell — area harvested in Northern Europe peaked at 660 ha in 2024 and was at its lowest, 0 ha, in 2018.
Northern Europe ranks 17th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hazelnuts, in shell — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 2004 | 6 ha | — |
| 2005 | 6 ha | +0.0% |
| 2006 | 6 ha | +0.0% |
| 2007 | 6 ha | +0.0% |
| 2008 | 6 ha | +0.0% |
| 2009 | 6 ha | +0.0% |
| 2010 | 6 ha | +0.0% |
| 2011 | 5 ha | -16.7% |
| 2012 | 5 ha | +0.0% |
| 2013 | 5 ha | +0.0% |
| 2014 | 5 ha | +0.0% |
| 2015 | 5 ha | +0.0% |
| 2016 | 5 ha | +0.0% |
| 2017 | 5 ha | +0.0% |
| 2018 | 0 ha | -100.0% |
| 2019 | 0 ha | — |
| 2020 | 0 ha | — |
| 2021 | 180 ha | — |
| 2022 | 200 ha | +11.1% |
| 2023 | 300 ha | +50.0% |
| 2024 | 660 ha | +120.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6 ha | 6 ha | 6 ha | 6 |
| 2010s | 4.1 ha | 0 ha | 6 ha | 10 |
| 2020s | 268 ha | 0 ha | 660 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is hazelnuts, in shell — area harvested in Northern Europe?
- Hazelnuts, in shell — area harvested in Northern Europe was 660 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — area harvested recorded in Northern Europe?
- The highest recorded value was 660 ha in 2024.
- What is the lowest hazelnuts, in shell — area harvested recorded in Northern Europe?
- The lowest recorded value was 0 ha in 2018.
- How does Northern Europe rank for hazelnuts, in shell — area harvested?
- Northern Europe ranks 17th out of 20 groups with data for 2024.
- Is hazelnuts, in shell — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 13,100.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.