Hard Fibres, Other — Production in Small Island Developing States

Small Island Developing States: Hard Fibres, Other — Production was 4,785 t in 2013. ▼ Falling

Latest (2013)
4,785 t
Change on year
unchanged
Rank
14th
of 18 groups
All-time high
13,201 t
in 1971
All-time low
3,418 t
in 2006
Years of data
53
1961–2013

Hard Fibres, Other — Production in Small Island Developing States, 1961–2013

4.0k6.0k8.0k10.0k12.0k14.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — production in Small Island Developing States stood at 4,785 t.

The figure is up 1.4% over ten years.

Over the whole period, hard fibres, other — production in Small Island Developing States peaked at 13,201 t in 1971 and was at its lowest, 3,418 t, in 2006.

The long-run direction has been consistently falling across the 53 years of available data.

Hard Fibres, Other — Production in Small Island Developing States, year by year

Annual values for Hard Fibres, Other — Production in Small Island Developing States, 1961 to 2013.
Year t Change
1961 13,059 t —
1962 10,975 t -16.0%
1963 12,222 t +11.4%
1964 12,082 t -1.1%
1965 12,187 t +0.9%
1966 12,297 t +0.9%
1967 12,854 t +4.5%
1968 12,545 t -2.4%
1969 12,519 t -0.2%
1970 12,759 t +1.9%
1971 13,201 t +3.5%
1972 12,729 t -3.6%
1973 13,078 t +2.7%
1974 12,937 t -1.1%
1975 12,396 t -4.2%
1976 12,440 t +0.4%
1977 12,597 t +1.3%
1978 12,246 t -2.8%
1979 12,174 t -0.6%
1980 12,275 t +0.8%
1981 12,380 t +0.9%
1982 12,480 t +0.8%
1983 12,480 t +0.0%
1984 12,580 t +0.8%
1985 12,680 t +0.8%
1986 12,680 t +0.0%
1987 12,780 t +0.8%
1988 12,780 t +0.0%
1989 12,880 t +0.8%
1990 8,222 t -36.2%
1991 12,344 t +50.1%
1992 11,355 t -8.0%
1993 9,981 t -12.1%
1994 7,424 t -25.6%
1995 6,800 t -8.4%
1996 7,709 t +13.4%
1997 8,095 t +5.0%
1998 5,644 t -30.3%
1999 5,095 t -9.7%
2000 4,713 t -7.5%
2001 4,578 t -2.9%
2002 4,732 t +3.4%
2003 4,718 t -0.3%
2004 5,003 t +6.0%
2005 3,839 t -23.3%
2006 3,418 t -11.0%
2007 3,960 t +15.9%
2008 3,752 t -5.3%
2009 4,490 t +19.7%
2010 4,068 t -9.4%
2011 4,628 t +13.8%
2012 4,785 t +3.4%
2013 4,785 t +0.0%

Biggest year-on-year movements

Years where Hard Fibres, Other — Production in Small Island Developing States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +50.1% 8,222 t 12,344 t
1990 -36.2% 12,880 t 8,222 t
1998 -30.3% 8,095 t 5,644 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,304 t 10,975 t 13,059 t 9
1970s 12,656 t 12,174 t 13,201 t 10
1980s 12,600 t 12,275 t 12,880 t 10
1990s 8,267 t 5,095 t 12,344 t 10
2000s 4,320 t 3,418 t 5,003 t 10
2010s 4,566 t 4,068 t 4,785 t 4

Countries ranked near Small Island Developing States

  1. 11 Bangladesh 10,845 t compare
  2. 12 Sierra Leone 9,250 t compare
  3. 13 Madagascar 7,000 t compare
  4. 14 Mexico 6,000 t compare
  5. 15 Philippines 5,900 t compare
  6. 15 Caribbean 4,290 t compare
  7. 16 Nicaragua 5,250 t compare
  8. 17 Ecuador 4,200 t compare

See the full ranking of 59 places →

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States →

Frequently asked questions

What is hard fibres, other — production in Small Island Developing States?
Hard fibres, other — production in Small Island Developing States was 4,785 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in Small Island Developing States?
The highest recorded value was 13,201 t in 1971.
What is the lowest hard fibres, other — production recorded in Small Island Developing States?
The lowest recorded value was 3,418 t in 2006.
How does Small Island Developing States rank for hard fibres, other — production?
Small Island Developing States ranks 14th out of 18 groups with data for 2013.
Is hard fibres, other — production rising or falling in Small Island Developing States?
Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in Small Island Developing States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/small-island-developing-states/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.