Hard Fibres, Other β Production in Madagascar, Republic of
Madagascar, Republic of: Hard Fibres, Other β Production was 7,000 t in 2013. βΌ Falling
Hard Fibres, Other β Production in Madagascar, Republic of, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other β production in Madagascar, Republic of stood at 7,000 t.
Compared with earlier readings it is up 9.4% on the previous year and up 22.1% over ten years.
Over the whole period, hard fibres, other β production in Madagascar, Republic of peaked at 12,375 t in 1975 and was at its lowest, 2,813 t, in 2009.
That places Madagascar, Republic of 13th out of 36 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,056 t | 8,200 t | 10,000 t | 9 |
| 1970s | 9,213 t | 7,225 t | 12,375 t | 10 |
| 1980s | 7,825 t | 7,640 t | 8,000 t | 10 |
| 1990s | 8,511 t | 4,480 t | 11,005 t | 10 |
| 2000s | 5,543 t | 2,813 t | 8,000 t | 10 |
| 2010s | 5,126 t | 3,301 t | 7,000 t | 4 |
Countries ranked near Madagascar, Republic of
- 10 Colombia 16,000 t compare
- 11 Bangladesh 10,845 t compare
- 12 Sierra Leone 9,250 t compare
- 14 Mexico 6,000 t compare
- 15 Philippines 5,900 t compare
- 16 Nicaragua 5,250 t compare
More agriculture & rural data for Madagascar, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is hard fibres, other β production in Madagascar, Republic of?
- Hard fibres, other β production in Madagascar, Republic of was 7,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other β production recorded in Madagascar, Republic of?
- The highest recorded value was 12,375 t in 1975.
- What is the lowest hard fibres, other β production recorded in Madagascar, Republic of?
- The lowest recorded value was 2,813 t in 2009.
- How does Madagascar, Republic of rank for hard fibres, other β production?
- Madagascar, Republic of ranks 13th out of 36 countries with data for 2013.
- Is hard fibres, other β production rising or falling in Madagascar, Republic of?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is falling.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.