Hard Fibres, Other — Production in Myanmar
Myanmar: Hard Fibres, Other — Production was 155 t in 2013. ▼ Falling
Hard Fibres, Other — Production in Myanmar, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — production in Myanmar stood at 155 t.
That represents a change of up 3.3% on the previous year and down 4.9% over ten years.
Over the whole period, hard fibres, other — production in Myanmar peaked at 394 t in 1975 and was at its lowest, 122 t, in 2008.
Myanmar ranks 30th of 36 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Hard Fibres, Other — Production in Myanmar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 145 t | — |
| 1962 | 130 t | -10.3% |
| 1963 | 270 t | +107.7% |
| 1964 | 300 t | +11.1% |
| 1965 | 185 t | -38.3% |
| 1966 | 241 t | +30.3% |
| 1967 | 218 t | -9.5% |
| 1968 | 281 t | +28.9% |
| 1969 | 377 t | +34.2% |
| 1970 | 375 t | -0.5% |
| 1971 | 336 t | -10.4% |
| 1972 | 384 t | +14.3% |
| 1973 | 390 t | +1.6% |
| 1974 | 390 t | +0.0% |
| 1975 | 394 t | +1.0% |
| 1976 | 363 t | -7.9% |
| 1977 | 384 t | +5.8% |
| 1978 | 388 t | +1.0% |
| 1979 | 390 t | +0.5% |
| 1980 | 348 t | -10.8% |
| 1981 | 276 t | -20.7% |
| 1982 | 206 t | -25.4% |
| 1983 | 248 t | +20.4% |
| 1984 | 283 t | +14.1% |
| 1985 | 246 t | -13.1% |
| 1986 | 200 t | -18.7% |
| 1987 | 208 t | +4.0% |
| 1988 | 210 t | +1.0% |
| 1989 | 210 t | +0.0% |
| 1990 | 208 t | -1.0% |
| 1991 | 191 t | -8.2% |
| 1992 | 178 t | -6.8% |
| 1993 | 170 t | -4.5% |
| 1994 | 152 t | -10.6% |
| 1995 | 157 t | +3.3% |
| 1996 | 150 t | -4.5% |
| 1997 | 147 t | -2.0% |
| 1998 | 135 t | -8.2% |
| 1999 | 160 t | +18.5% |
| 2000 | 171 t | +6.9% |
| 2001 | 173 t | +1.2% |
| 2002 | 165 t | -4.6% |
| 2003 | 163 t | -1.2% |
| 2004 | 151 t | -7.4% |
| 2005 | 134 t | -11.3% |
| 2006 | 138 t | +3.0% |
| 2007 | 129 t | -6.5% |
| 2008 | 122 t | -5.4% |
| 2009 | 150 t | +23.0% |
| 2010 | 150 t | +0.0% |
| 2011 | 150 t | +0.0% |
| 2012 | 150 t | +0.0% |
| 2013 | 155 t | +3.3% |
Myanmar compared with similar countries
- Myanmar's 155 t is below the median for lower middle income countries, which is 4,450 t, 3% of the median. (8 countries reporting)
- Myanmar's 155 t is below the median for East Asia & Pacific, which is 3,175 t, 5% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Hard Fibres, Other — Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +107.7% | 130 t | 270 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238.56 t | 130 t | 377 t | 9 |
| 1970s | 379.4 t | 336 t | 394 t | 10 |
| 1980s | 243.5 t | 200 t | 348 t | 10 |
| 1990s | 164.8 t | 135 t | 208 t | 10 |
| 2000s | 149.6 t | 122 t | 173 t | 10 |
| 2010s | 151.25 t | 150 t | 155 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is hard fibres, other — production in Myanmar?
- Hard fibres, other — production in Myanmar was 155 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — production recorded in Myanmar?
- The highest recorded value was 394 t in 1975.
- What is the lowest hard fibres, other — production recorded in Myanmar?
- The lowest recorded value was 122 t in 2008.
- How does Myanmar rank for hard fibres, other — production?
- Myanmar ranks 30th out of 36 countries with data for 2013.
- Is hard fibres, other — production rising or falling in Myanmar?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.