Hard Fibres, Other — Production in Jamaica

Jamaica: Hard Fibres, Other — Production was 290 t in 2013. ▼ Falling

Latest (2013)
290 t
Change on year
unchanged
World rank
29th
of 36 countries
All-time high
376 t
in 1964
All-time low
64 t
in 1997
Years of data
53
1961–2013

Hard Fibres, Other — Production in Jamaica, 1961–2013

100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — production in Jamaica stood at 290 t.

The figure is up 267.1% over ten years.

Over the whole period, hard fibres, other — production in Jamaica peaked at 376 t in 1964 and was at its lowest, 64 t, in 1997.

That places Jamaica 29th out of 36 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Hard Fibres, Other — Production in Jamaica, year by year

Annual values for Hard Fibres, Other — Production in Jamaica, 1961 to 2013.
Year t Change
1961 359 t
1962 375 t +4.5%
1963 373 t -0.5%
1964 376 t +0.8%
1965 296 t -21.3%
1966 195 t -34.1%
1967 201 t +3.1%
1968 176 t -12.4%
1969 175 t -0.6%
1970 175 t +0.0%
1971 175 t +0.0%
1972 175 t +0.0%
1973 180 t +2.9%
1974 180 t +0.0%
1975 185 t +2.8%
1976 185 t +0.0%
1977 190 t +2.7%
1978 190 t +0.0%
1979 195 t +2.6%
1980 195 t +0.0%
1981 200 t +2.6%
1982 200 t +0.0%
1983 200 t +0.0%
1984 200 t +0.0%
1985 200 t +0.0%
1986 200 t +0.0%
1987 200 t +0.0%
1988 200 t +0.0%
1989 200 t +0.0%
1990 133 t -33.5%
1991 131 t -1.5%
1992 121 t -7.6%
1993 105 t -13.2%
1994 76 t -27.6%
1995 69 t -9.2%
1996 76 t +10.1%
1997 64 t -15.8%
1998 69 t +7.8%
1999 76 t +10.1%
2000 87 t +14.5%
2001 98 t +12.6%
2002 74 t -24.5%
2003 79 t +6.8%
2004 200 t +153.2%
2005 200 t +0.0%
2006 200 t +0.0%
2007 200 t +0.0%
2008 200 t +0.0%
2009 289 t +44.5%
2010 256 t -11.4%
2011 295 t +15.2%
2012 290 t -1.7%
2013 290 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 280.67 t 175 t 376 t 9
1970s 183 t 175 t 195 t 10
1980s 199.5 t 195 t 200 t 10
1990s 92 t 64 t 133 t 10
2000s 162.7 t 74 t 289 t 10
2010s 282.75 t 256 t 295 t 4

Countries ranked near Jamaica

  1. 26 Argentina 1,650 t compare
  2. 27 Samoa 420 t compare
  3. 28 China, Taiwan Province of 380 t compare
  4. 30 Myanmar 155 t compare
  5. 31 Guatemala 115 t compare
  6. 32 Mauritius 75 t compare

See the full ranking of 59 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is hard fibres, other — production in Jamaica?
Hard fibres, other — production in Jamaica was 290 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in Jamaica?
The highest recorded value was 376 t in 1964.
What is the lowest hard fibres, other — production recorded in Jamaica?
The lowest recorded value was 64 t in 1997.
How does Jamaica rank for hard fibres, other — production?
Jamaica ranks 29th out of 36 countries with data for 2013.
Is hard fibres, other — production rising or falling in Jamaica?
Over the last ten years it is up 267.1%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/jamaica/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.