Hard Fibres, Other — Production in Republic of Korea
Republic of Korea: Hard Fibres, Other — Production was 0 t in 2013. ◆ Volatile
Hard Fibres, Other — Production in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 0 t for hard fibres, other — production in 2013. That is the lowest value across all 53 years on record.
Over the whole period, hard fibres, other — production in Republic of Korea peaked at 2,810 t in 1987 and was at its lowest, 0 t, in 1970.
That places Republic of Korea 33rd out of 36 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 488 t | — |
| 1962 | 381 t | -21.9% |
| 1963 | 1,512 t | +296.9% |
| 1964 | 1,134 t | -25.0% |
| 1965 | 1,645 t | +45.1% |
| 1966 | 2,424 t | +47.4% |
| 1967 | 2,515 t | +3.8% |
| 1968 | 1,295 t | -48.5% |
| 1969 | 174 t | -86.6% |
| 1970 | 0 t | -100.0% |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 1,626 t | — |
| 1976 | 791 t | -51.4% |
| 1977 | 669 t | -15.4% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 2,810 t | — |
| 1988 | 2,200 t | -21.7% |
| 1989 | 1,957 t | -11.0% |
| 1990 | 1,360 t | -30.5% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,285 t | 174 t | 2,515 t | 9 |
| 1970s | 308.6 t | 0 t | 1,626 t | 10 |
| 1980s | 696.7 t | 0 t | 2,810 t | 10 |
| 1990s | 136 t | 0 t | 1,360 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
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Frequently asked questions
- What is hard fibres, other — production in Republic of Korea?
- Hard fibres, other — production in Republic of Korea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — production recorded in Republic of Korea?
- The highest recorded value was 2,810 t in 1987.
- What is the lowest hard fibres, other — production recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1970.
- How does Republic of Korea rank for hard fibres, other — production?
- Republic of Korea ranks 33rd out of 36 countries with data for 2013.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.