Hard Fibres, Other — Production in Mauritius

Mauritius: Hard Fibres, Other — Production was 75 t in 2013. ◆ Volatile

Latest (2013)
75 t
Change on year
unchanged
World rank
32nd
of 36 countries
All-time high
1,976 t
in 1971
All-time low
58 t
in 2007
Years of data
53
1961–2013

Hard Fibres, Other — Production in Mauritius, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 75 t for hard fibres, other — production in 2013.

The figure is down 3.8% over ten years.

Over the whole period, hard fibres, other — production in Mauritius peaked at 1,976 t in 1971 and was at its lowest, 58 t, in 2007.

That places Mauritius 32nd out of 36 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,346 t 1,100 t 1,603 t 9
1970s 1,033 t 79 t 1,976 t 10
1980s 80 t 80 t 80 t 10
1990s 80.9 t 63 t 94 t 10
2000s 78.1 t 58 t 103 t 10
2010s 75.25 t 70 t 81 t 4

Countries ranked near Mauritius

  1. 29 Jamaica 290 t compare
  2. 30 Myanmar 155 t compare
  3. 31 Guatemala 115 t compare
  4. 33 Australia 0 t compare
  5. 33 Nigeria 0 t compare
  6. 33 Republic of Korea 0 t compare
  7. 33 Togo 0 t compare

See the full ranking of 59 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is hard fibres, other — production in Mauritius?
Hard fibres, other — production in Mauritius was 75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in Mauritius?
The highest recorded value was 1,976 t in 1971.
What is the lowest hard fibres, other — production recorded in Mauritius?
The lowest recorded value was 58 t in 2007.
How does Mauritius rank for hard fibres, other — production?
Mauritius ranks 32nd out of 36 countries with data for 2013.
Is hard fibres, other — production rising or falling in Mauritius?
Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/mauritius/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.