Hard Fibres, Other — Production in Colombia
Colombia: Hard Fibres, Other — Production was 16,000 t in 2013. ▼ Falling
Hard Fibres, Other — Production in Colombia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — production in Colombia is 16,000 t, measured in 2013.
That represents a change of down 22.0% over ten years.
Over the whole period, hard fibres, other — production in Colombia peaked at 49,900 t in 1975 and was at its lowest, 14,222 t, in 2010.
Colombia ranks 10th of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,411 t | 17,000 t | 22,100 t | 9 |
| 1970s | 33,690 t | 23,400 t | 49,900 t | 10 |
| 1980s | 26,654 t | 23,520 t | 37,100 t | 10 |
| 1990s | 26,534 t | 21,303 t | 35,570 t | 10 |
| 2000s | 18,555 t | 14,912 t | 22,000 t | 10 |
| 2010s | 15,654 t | 14,222 t | 16,393 t | 4 |
Countries ranked near Colombia
- 7 Malaysia 24,200 t compare
- 8 Ethiopia 21,000 t compare
- 9 Ethiopia PDR 17,600 t compare
- 11 Bangladesh 10,845 t compare
- 12 Sierra Leone 9,250 t compare
- 13 Madagascar 7,000 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is hard fibres, other — production in Colombia?
- Hard fibres, other — production in Colombia was 16,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — production recorded in Colombia?
- The highest recorded value was 49,900 t in 1975.
- What is the lowest hard fibres, other — production recorded in Colombia?
- The lowest recorded value was 14,222 t in 2010.
- How does Colombia rank for hard fibres, other — production?
- Colombia ranks 10th out of 36 countries with data for 2013.
- Is hard fibres, other — production rising or falling in Colombia?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.