Colombia vs Ethiopia PDR: Hard Fibres, Other — Production
Hard Fibres, Other — Production over time
- Colombia
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 17,600 t against 16,000 t in Colombia, a difference of 1,600 t.
That makes Ethiopia PDR's figure about 1.1 times Colombia's.
Across all 32 years both countries report, Colombia has been ahead every year.
Colombia ranks 10th and Ethiopia PDR ranks 9th of 36 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,411 t | 11,978 t | 7,433 t | Colombia |
| 1970s | 33,690 t | 14,460 t | 19,230 t | Colombia |
| 1980s | 26,654 t | 16,040 t | 10,614 t | Colombia |
| 1990s | 26,123 t | 17,400 t | 8,723 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hard fibres, other — production, Colombia or Ethiopia PDR?
- Ethiopia PDR, at 17,600 t against 16,000 t in Colombia as of 1992.
- What is the difference in hard fibres, other — production between Colombia and Ethiopia PDR?
- 1,600 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Colombia and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Colombia and Ethiopia PDR rank globally for hard fibres, other — production?
- Colombia ranks 10th and Ethiopia PDR ranks 9th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hard Fibres, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.