Hard Fibres, Other — Production in Africa

Africa: Hard Fibres, Other — Production was 90,425 t in 2013. ▲ Rising

Latest (2013)
90,425 t
Change on year
unchanged
Rank
8th
of 18 groups
All-time high
90,425 t
in 2012
All-time low
35,751 t
in 1978
Years of data
53
1961–2013

Hard Fibres, Other — Production in Africa, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — production in Africa stood at 90,425 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 5.1% over ten years.

Over the whole period, hard fibres, other — production in Africa peaked at 90,425 t in 2012 and was at its lowest, 35,751 t, in 1978.

The long-run direction has been consistently rising across the 53 years of available data.

Hard Fibres, Other — Production in Africa, year by year

Annual values for Hard Fibres, Other — Production in Africa, 1961 to 2013.
Year t Change
1961 39,535 t
1962 37,397 t -5.4%
1963 39,049 t +4.4%
1964 40,787 t +4.5%
1965 38,575 t -5.4%
1966 37,044 t -4.0%
1967 38,703 t +4.5%
1968 41,538 t +7.3%
1969 37,898 t -8.8%
1970 38,995 t +2.9%
1971 40,488 t +3.8%
1972 39,854 t -1.6%
1973 39,718 t -0.3%
1974 40,137 t +1.1%
1975 41,286 t +2.9%
1976 36,525 t -11.5%
1977 37,802 t +3.5%
1978 35,751 t -5.4%
1979 36,804 t +2.9%
1980 37,620 t +2.2%
1981 37,920 t +0.8%
1982 38,570 t +1.7%
1983 38,900 t +0.9%
1984 39,680 t +2.0%
1985 40,150 t +1.2%
1986 40,970 t +2.0%
1987 41,780 t +2.0%
1988 41,990 t +0.5%
1989 42,490 t +1.2%
1990 70,242 t +65.3%
1991 69,219 t -1.5%
1992 64,959 t -6.2%
1993 64,406 t -0.9%
1994 73,975 t +14.9%
1995 71,138 t -3.8%
1996 80,488 t +13.1%
1997 84,112 t +4.5%
1998 89,362 t +6.2%
1999 88,612 t -0.8%
2000 86,709 t -2.1%
2001 87,957 t +1.4%
2002 87,136 t -0.9%
2003 86,017 t -1.3%
2004 86,966 t +1.1%
2005 90,289 t +3.8%
2006 83,220 t -7.8%
2007 77,349 t -7.1%
2008 82,492 t +6.6%
2009 74,965 t -9.1%
2010 80,412 t +7.3%
2011 86,212 t +7.2%
2012 90,425 t +4.9%
2013 90,425 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,947 t 37,044 t 41,538 t 9
1970s 38,736 t 35,751 t 41,286 t 10
1980s 40,007 t 37,620 t 42,490 t 10
1990s 75,651 t 64,406 t 89,362 t 10
2000s 84,310 t 74,965 t 90,289 t 10
2010s 86,868 t 80,412 t 90,425 t 4

Countries ranked near Africa

  1. 5 Ghana 39,400 t compare
  2. 6 Canada 28,500 t compare
  3. 7 Malaysia 24,200 t compare
  4. 8 Ethiopia 21,000 t compare
  5. 9 Ethiopia PDR 17,600 t compare
  6. 10 Colombia 16,000 t compare
  7. 11 Bangladesh 10,845 t compare

See the full ranking of 59 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is hard fibres, other — production in Africa?
Hard fibres, other — production in Africa was 90,425 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in Africa?
The highest recorded value was 90,425 t in 2012.
What is the lowest hard fibres, other — production recorded in Africa?
The lowest recorded value was 35,751 t in 1978.
How does Africa rank for hard fibres, other — production?
Africa ranks 8th out of 18 groups with data for 2013.
Is hard fibres, other — production rising or falling in Africa?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/africa/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.