Hard Fibres, Other — Other uses in Spain

Spain: Hard Fibres, Other — Other uses was 16,770 t in 2013. ◆ Volatile

Latest (2013)
16,770 t
Change on year
down 30.7%
World rank
12th
of 140 countries
All-time high
26,462 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Spain, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — other uses in Spain is 16,770 t, measured in 2013.

The figure is down 30.7% on the previous year and up 69.1% over ten years.

Over the whole period, hard fibres, other — other uses in Spain peaked at 26,462 t in 2008 and was at its lowest, 0 t, in 1961.

Spain ranks 12th of 140 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Spain, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Spain, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 1,443 t
1964 393 t -72.8%
1965 180 t -54.2%
1966 39 t -78.3%
1967 466 t +1094.9%
1968 184 t -60.5%
1969 481 t +161.4%
1970 320 t -33.5%
1971 525 t +64.1%
1972 709 t +35.0%
1973 317 t -55.3%
1974 586 t +84.9%
1975 827 t +41.1%
1976 570 t -31.1%
1977 813 t +42.6%
1978 804 t -1.1%
1979 708 t -11.9%
1980 557 t -21.3%
1981 238 t -57.3%
1982 408 t +71.4%
1983 796 t +95.1%
1984 805 t +1.1%
1985 673 t -16.4%
1986 1,100 t +63.4%
1987 1,066 t -3.1%
1988 1,157 t +8.5%
1989 1,376 t +18.9%
1990 1,345 t -2.3%
1991 1,611 t +19.8%
1992 1,915 t +18.9%
1993 1,377 t -28.1%
1994 1,788 t +29.8%
1995 1,522 t -14.9%
1996 1,217 t -20.0%
1997 1,827 t +50.1%
1998 3,297 t +80.5%
1999 5,422 t +64.5%
2000 4,948 t -8.7%
2001 7,459 t +50.7%
2002 8,005 t +7.3%
2003 9,916 t +23.9%
2004 11,052 t +11.5%
2005 13,941 t +26.1%
2006 14,160 t +1.6%
2007 23,704 t +67.4%
2008 26,462 t +11.6%
2009 17,689 t -33.2%
2010 19,724 t +11.5%
2011 22,198 t +12.5%
2012 24,214 t +9.1%
2013 16,770 t -30.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 354 t 0 t 1,443 t 9
1970s 617.9 t 317 t 827 t 10
1980s 817.6 t 238 t 1,376 t 10
1990s 2,132 t 1,217 t 5,422 t 10
2000s 13,734 t 4,948 t 26,462 t 10
2010s 20,726 t 16,770 t 24,214 t 4

Countries ranked near Spain

  1. 9 United Kingdom of Great Britain and Northern Ireland 20,713 t compare
  2. 10 Mexico 18,650 t compare
  3. 11 Ethiopia PDR 17,573 t compare
  4. 13 Colombia 16,023 t compare
  5. 14 India 13,333 t compare
  6. 15 Russian Federation 11,998 t compare

See the full ranking of 180 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is hard fibres, other — other uses in Spain?
Hard fibres, other — other uses in Spain was 16,770 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Spain?
The highest recorded value was 26,462 t in 2008.
What is the lowest hard fibres, other — other uses recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for hard fibres, other — other uses?
Spain ranks 12th out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Spain?
Over the last ten years it is up 69.1%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/spain/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.