Hard Fibres, Other — Other uses in Russian Federation
Russian Federation: Hard Fibres, Other — Other uses was 11,998 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — other uses in Russian Federation stood at 11,998 t. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 214.9% on the previous year and up 864.5% over ten years.
Over the whole period, hard fibres, other — other uses in Russian Federation peaked at 11,998 t in 2013 and was at its lowest, 0 t, in 1994.
That places Russian Federation 15th out of 140 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 548 t | — |
| 1993 | 68 t | -87.6% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 643 t | — |
| 1997 | 0 t | -100.0% |
| 1998 | 963 t | — |
| 1999 | 856 t | -11.1% |
| 2000 | 542 t | -36.7% |
| 2001 | 1,123 t | +107.2% |
| 2002 | 0 t | -100.0% |
| 2003 | 1,244 t | — |
| 2004 | 1,733 t | +39.3% |
| 2005 | 1,161 t | -33.0% |
| 2006 | 651 t | -43.9% |
| 2007 | 0 t | -100.0% |
| 2008 | 256 t | — |
| 2009 | 498 t | +94.5% |
| 2010 | 2,369 t | +375.7% |
| 2011 | 3,584 t | +51.3% |
| 2012 | 3,810 t | +6.3% |
| 2013 | 11,998 t | +214.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 384.75 t | 0 t | 963 t | 8 |
| 2000s | 720.8 t | 0 t | 1,733 t | 10 |
| 2010s | 5,440 t | 2,369 t | 11,998 t | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is hard fibres, other — other uses in Russian Federation?
- Hard fibres, other — other uses in Russian Federation was 11,998 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Russian Federation?
- The highest recorded value was 11,998 t in 2013.
- What is the lowest hard fibres, other — other uses recorded in Russian Federation?
- The lowest recorded value was 0 t in 1994.
- How does Russian Federation rank for hard fibres, other — other uses?
- Russian Federation ranks 15th out of 140 countries with data for 2013.
- Is hard fibres, other — other uses rising or falling in Russian Federation?
- Over the last ten years it is up 864.5%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.