Hard Fibres, Other — Other uses in Serbia
Serbia: Hard Fibres, Other — Other uses was 2 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Serbia, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia recorded 2 t for hard fibres, other — other uses in 2013.
That represents a change of up 100.0% on the previous year and down 80.0% over ten years.
Serbia ranks 120th of 140 countries on this measure, in the bottom quarter.
Hard Fibres, Other — Other uses in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 10 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 33 t | — |
| 2009 | 2 t | -93.9% |
| 2010 | 1 t | -50.0% |
| 2011 | 22 t | +2100.0% |
| 2012 | 1 t | -95.5% |
| 2013 | 2 t | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 11.25 t | 0 t | 33 t | 4 |
| 2010s | 6.5 t | 1 t | 22 t | 4 |
Countries ranked near Serbia
- 117 Luxembourg 10 t compare
- 118 Angola 6 t compare
- 119 Trinidad and Tobago 3 t compare
- 120 Zimbabwe 2 t compare
- 122 Albania 1 t compare
- 123 Antigua and Barbuda 0 t compare
- 123 Bahamas 0 t compare
- 123 Barbados 0 t compare
- 123 Belarus 0 t compare
- 123 Botswana 0 t compare
- 123 Czechoslovakia 0 t
- 123 Eswatini 0 t compare
- 123 French Polynesia 0 t compare
- 123 Grenada 0 t compare
- 123 Guyana 0 t compare
- 123 Honduras 0 t compare
- 123 Kyrgyzstan 0 t compare
- 123 Malawi 0 t compare
- 123 Mali 0 t compare
- 123 Namibia 0 t compare
- 123 Netherlands Antilles (former) 0 t compare
- 123 Niger 0 t compare
- 123 Paraguay 0 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is hard fibres, other — other uses in Serbia?
- Hard fibres, other — other uses in Serbia was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Serbia?
- The highest recorded value was 33 t in 2008.
- What is the lowest hard fibres, other — other uses recorded in Serbia?
- The lowest recorded value was 0 t in 2007.
- How does Serbia rank for hard fibres, other — other uses?
- Serbia ranks 120th out of 140 countries with data for 2013.
- Is hard fibres, other — other uses rising or falling in Serbia?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.