Hard Fibres, Other — Other uses in Mali

Mali: Hard Fibres, Other — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
123rd
of 140 countries
All-time high
22 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Mali, 1961–2013

05101520196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mali recorded 0 t for hard fibres, other — other uses in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, hard fibres, other — other uses in Mali peaked at 22 t in 2008 and was at its lowest, 0 t, in 1961.

That places Mali 123rd out of 140 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Mali, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Mali, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 1 t
2006 0 t -100.0%
2007 0 t
2008 22 t
2009 0 t -100.0%
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 2.3 t 0 t 22 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Mali

  1. 120 Serbia 2 t compare
  2. 120 Zimbabwe 2 t compare
  3. 122 Albania 1 t compare
  4. 123 Antigua and Barbuda 0 t compare
  5. 123 Bahamas 0 t compare
  6. 123 Barbados 0 t compare
  7. 123 Belarus 0 t compare
  8. 123 Botswana 0 t compare
  9. 123 Czechoslovakia 0 t compare
  10. 123 Eswatini 0 t compare
  11. 123 French Polynesia 0 t compare
  12. 123 Grenada 0 t compare
  13. 123 Guyana 0 t compare
  14. 123 Honduras 0 t compare
  15. 123 Kyrgyzstan 0 t compare
  16. 123 Malawi 0 t compare
  17. 123 Namibia 0 t compare
  18. 123 Netherlands Antilles (former) 0 t compare
  19. 123 Niger 0 t compare
  20. 123 Paraguay 0 t compare

See the full ranking of 180 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is hard fibres, other — other uses in Mali?
Hard fibres, other — other uses in Mali was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Mali?
The highest recorded value was 22 t in 2008.
What is the lowest hard fibres, other — other uses recorded in Mali?
The lowest recorded value was 0 t in 1961.
How does Mali rank for hard fibres, other — other uses?
Mali ranks 123rd out of 140 countries with data for 2013.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/mali/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.