Hard Fibres, Other — Other uses in Honduras

Honduras: Hard Fibres, Other — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
123rd
of 140 countries
All-time high
264 t
in 1978
All-time low
0 t
in 1963
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Honduras, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 0 t for hard fibres, other — other uses in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over five years.

Over the whole period, hard fibres, other — other uses in Honduras peaked at 264 t in 1978 and was at its lowest, 0 t, in 1963.

Honduras ranks 123rd of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Honduras, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Honduras, 1961 to 2013.
Year t Change
1961 5 t
1962 4 t -20.0%
1963 0 t -100.0%
1964 7 t
1965 14 t +100.0%
1966 21 t +50.0%
1967 14 t -33.3%
1968 23 t +64.3%
1969 11 t -52.2%
1970 12 t +9.1%
1971 18 t +50.0%
1972 100 t +455.6%
1973 109 t +9.0%
1974 154 t +41.3%
1975 39 t -74.7%
1976 185 t +374.4%
1977 215 t +16.2%
1978 264 t +22.8%
1979 210 t -20.5%
1980 129 t -38.6%
1981 33 t -74.4%
1982 56 t +69.7%
1983 158 t +182.1%
1984 80 t -49.4%
1985 82 t +2.5%
1986 63 t -23.2%
1987 49 t -22.2%
1988 35 t -28.6%
1989 126 t +260.0%
1990 70 t -44.4%
1991 6 t -91.4%
1992 0 t -100.0%
1993 0 t
1994 0 t
1995 5 t
1996 0 t -100.0%
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 1 t
2003 0 t -100.0%
2004 15 t
2005 5 t -66.7%
2006 0 t -100.0%
2007 0 t
2008 1 t
2009 3 t +200.0%
2010 3 t +0.0%
2011 3 t +0.0%
2012 0 t -100.0%
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 t 0 t 23 t 9
1970s 130.6 t 12 t 264 t 10
1980s 81.1 t 33 t 158 t 10
1990s 8.1 t 0 t 70 t 10
2000s 2.5 t 0 t 15 t 10
2010s 1.5 t 0 t 3 t 4

Countries ranked near Honduras

  1. 120 Serbia 2 t compare
  2. 120 Zimbabwe 2 t compare
  3. 122 Albania 1 t compare
  4. 123 Antigua and Barbuda 0 t compare
  5. 123 Bahamas 0 t compare
  6. 123 Barbados 0 t compare
  7. 123 Belarus 0 t compare
  8. 123 Botswana 0 t compare
  9. 123 Czechoslovakia 0 t compare
  10. 123 Eswatini 0 t compare
  11. 123 French Polynesia 0 t compare
  12. 123 Grenada 0 t compare
  13. 123 Guyana 0 t compare
  14. 123 Kyrgyzstan 0 t compare
  15. 123 Malawi 0 t compare
  16. 123 Mali 0 t compare
  17. 123 Namibia 0 t compare
  18. 123 Netherlands Antilles (former) 0 t compare
  19. 123 Niger 0 t compare
  20. 123 Paraguay 0 t compare

See the full ranking of 180 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is hard fibres, other — other uses in Honduras?
Hard fibres, other — other uses in Honduras was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Honduras?
The highest recorded value was 264 t in 1978.
What is the lowest hard fibres, other — other uses recorded in Honduras?
The lowest recorded value was 0 t in 1963.
How does Honduras rank for hard fibres, other — other uses?
Honduras ranks 123rd out of 140 countries with data for 2013.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/honduras/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.