Hard Fibres, Other — Other uses in Belarus
Belarus: Hard Fibres, Other — Other uses was 0 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Belarus, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belarus recorded 0 t for hard fibres, other — other uses in 2013. That is the lowest value across all 22 years on record.
The figure is down 100.0% over ten years.
Over the whole period, hard fibres, other — other uses in Belarus peaked at 5 t in 2002 and was at its lowest, 0 t, in 1992.
That places Belarus 123rd out of 140 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 5 t | — |
| 2003 | 1 t | -80.0% |
| 2004 | 3 t | +200.0% |
| 2005 | 3 t | +0.0% |
| 2006 | 1 t | -66.7% |
| 2007 | 1 t | +0.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 1.4 t | 0 t | 5 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Belarus
- 120 Serbia 2 t compare
- 120 Zimbabwe 2 t compare
- 122 Albania 1 t compare
- 123 Antigua and Barbuda 0 t compare
- 123 Bahamas 0 t compare
- 123 Barbados 0 t compare
- 123 Botswana 0 t compare
- 123 Czechoslovakia 0 t
- 123 Eswatini 0 t compare
- 123 French Polynesia 0 t compare
- 123 Grenada 0 t compare
- 123 Guyana 0 t compare
- 123 Honduras 0 t compare
- 123 Kyrgyzstan 0 t compare
- 123 Malawi 0 t compare
- 123 Mali 0 t compare
- 123 Namibia 0 t compare
- 123 Netherlands Antilles (former) 0 t compare
- 123 Niger 0 t compare
- 123 Paraguay 0 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is hard fibres, other — other uses in Belarus?
- Hard fibres, other — other uses in Belarus was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Belarus?
- The highest recorded value was 5 t in 2002.
- What is the lowest hard fibres, other — other uses recorded in Belarus?
- The lowest recorded value was 0 t in 1992.
- How does Belarus rank for hard fibres, other — other uses?
- Belarus ranks 123rd out of 140 countries with data for 2013.
- Is hard fibres, other — other uses rising or falling in Belarus?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.