Hard Fibres, Other — Other uses in Oceania
Oceania: Hard Fibres, Other — Other uses was 9,652 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — other uses in Oceania is 9,652 t, measured in 2013.
Compared with earlier readings it is up 2.6% on the previous year and up 90.1% over ten years.
Over the whole period, hard fibres, other — other uses in Oceania peaked at 17,109 t in 1974 and was at its lowest, 2,721 t, in 1991.
Oceania ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,604 t | — |
| 1962 | 13,543 t | +41.0% |
| 1963 | 13,914 t | +2.7% |
| 1964 | 14,083 t | +1.2% |
| 1965 | 16,938 t | +20.3% |
| 1966 | 12,670 t | -25.2% |
| 1967 | 12,389 t | -2.2% |
| 1968 | 12,044 t | -2.8% |
| 1969 | 12,186 t | +1.2% |
| 1970 | 12,397 t | +1.7% |
| 1971 | 11,989 t | -3.3% |
| 1972 | 11,681 t | -2.6% |
| 1973 | 10,817 t | -7.4% |
| 1974 | 17,109 t | +58.2% |
| 1975 | 8,573 t | -49.9% |
| 1976 | 8,724 t | +1.8% |
| 1977 | 8,949 t | +2.6% |
| 1978 | 7,345 t | -17.9% |
| 1979 | 7,060 t | -3.9% |
| 1980 | 6,804 t | -3.6% |
| 1981 | 5,561 t | -18.3% |
| 1982 | 5,680 t | +2.1% |
| 1983 | 4,608 t | -18.9% |
| 1984 | 4,546 t | -1.3% |
| 1985 | 4,988 t | +9.7% |
| 1986 | 3,762 t | -24.6% |
| 1987 | 3,976 t | +5.7% |
| 1988 | 3,467 t | -12.8% |
| 1989 | 3,481 t | +0.4% |
| 1990 | 3,607 t | +3.6% |
| 1991 | 2,721 t | -24.6% |
| 1992 | 3,595 t | +32.1% |
| 1993 | 3,579 t | -0.4% |
| 1994 | 4,361 t | +21.8% |
| 1995 | 4,648 t | +6.6% |
| 1996 | 5,040 t | +8.4% |
| 1997 | 4,839 t | -4.0% |
| 1998 | 5,007 t | +3.5% |
| 1999 | 5,302 t | +5.9% |
| 2000 | 5,573 t | +5.1% |
| 2001 | 5,290 t | -5.1% |
| 2002 | 5,673 t | +7.2% |
| 2003 | 5,077 t | -10.5% |
| 2004 | 5,045 t | -0.6% |
| 2005 | 5,512 t | +9.3% |
| 2006 | 6,039 t | +9.6% |
| 2007 | 3,749 t | -37.9% |
| 2008 | 4,204 t | +12.1% |
| 2009 | 5,129 t | +22.0% |
| 2010 | 6,009 t | +17.2% |
| 2011 | 7,177 t | +19.4% |
| 2012 | 9,405 t | +31.0% |
| 2013 | 9,652 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,041 t | 9,604 t | 16,938 t | 9 |
| 1970s | 10,464 t | 7,060 t | 17,109 t | 10 |
| 1980s | 4,687 t | 3,467 t | 6,804 t | 10 |
| 1990s | 4,270 t | 2,721 t | 5,302 t | 10 |
| 2000s | 5,129 t | 3,749 t | 6,039 t | 10 |
| 2010s | 8,061 t | 6,009 t | 9,652 t | 4 |
Countries ranked near Oceania
- 19 Australia and New Zealand 8,797 t compare
- 20 Yugoslav SFR 7,600 t compare
- 21 Slovenia 7,020 t compare
- 22 South Africa 6,918 t compare
- 23 Thailand 6,760 t compare
- 24 Nicaragua 5,250 t compare
- 25 Philippines 4,942 t compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — other uses in Oceania?
- Hard fibres, other — other uses in Oceania was 9,652 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Oceania?
- The highest recorded value was 17,109 t in 1974.
- What is the lowest hard fibres, other — other uses recorded in Oceania?
- The lowest recorded value was 2,721 t in 1991.
- How does Oceania rank for hard fibres, other — other uses?
- Oceania ranks 22nd out of 29 groups with data for 2013.
- Is hard fibres, other — other uses rising or falling in Oceania?
- Over the last ten years it is up 90.1%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.