Hard Fibres, Other — Other uses in Australia and New Zealand
Australia and New Zealand: Hard Fibres, Other — Other uses was 8,797 t in 2013. ◆ Volatile
Hard Fibres, Other — Other uses in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — other uses in Australia and New Zealand is 8,797 t, measured in 2013.
Compared with earlier readings it is up 0.4% on the previous year and up 93.2% over ten years.
Over the whole period, hard fibres, other — other uses in Australia and New Zealand peaked at 16,509 t in 1974 and was at its lowest, 2,093 t, in 1991.
Australia and New Zealand ranks 19th of 140 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hard Fibres, Other — Other uses in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,104 t | — |
| 1962 | 13,043 t | +43.3% |
| 1963 | 13,413 t | +2.8% |
| 1964 | 13,582 t | +1.3% |
| 1965 | 16,435 t | +21.0% |
| 1966 | 12,117 t | -26.3% |
| 1967 | 11,833 t | -2.3% |
| 1968 | 11,494 t | -2.9% |
| 1969 | 11,635 t | +1.2% |
| 1970 | 11,846 t | +1.8% |
| 1971 | 11,437 t | -3.5% |
| 1972 | 11,080 t | -3.1% |
| 1973 | 10,216 t | -7.8% |
| 1974 | 16,509 t | +61.6% |
| 1975 | 7,972 t | -51.7% |
| 1976 | 8,124 t | +1.9% |
| 1977 | 8,349 t | +2.8% |
| 1978 | 6,745 t | -19.2% |
| 1979 | 6,460 t | -4.2% |
| 1980 | 6,204 t | -4.0% |
| 1981 | 4,961 t | -20.0% |
| 1982 | 5,080 t | +2.4% |
| 1983 | 4,008 t | -21.1% |
| 1984 | 3,946 t | -1.5% |
| 1985 | 4,388 t | +11.2% |
| 1986 | 3,162 t | -27.9% |
| 1987 | 3,373 t | +6.7% |
| 1988 | 2,865 t | -15.1% |
| 1989 | 2,880 t | +0.5% |
| 1990 | 3,017 t | +4.8% |
| 1991 | 2,093 t | -30.6% |
| 1992 | 3,015 t | +44.1% |
| 1993 | 2,988 t | -0.9% |
| 1994 | 3,757 t | +25.7% |
| 1995 | 4,083 t | +8.7% |
| 1996 | 4,473 t | +9.6% |
| 1997 | 4,175 t | -6.7% |
| 1998 | 4,331 t | +3.7% |
| 1999 | 4,612 t | +6.5% |
| 2000 | 4,878 t | +5.8% |
| 2001 | 4,577 t | -6.2% |
| 2002 | 5,057 t | +10.5% |
| 2003 | 4,554 t | -9.9% |
| 2004 | 4,542 t | -0.3% |
| 2005 | 4,819 t | +6.1% |
| 2006 | 5,348 t | +11.0% |
| 2007 | 3,232 t | -39.6% |
| 2008 | 3,789 t | +17.2% |
| 2009 | 4,622 t | +22.0% |
| 2010 | 5,446 t | +17.8% |
| 2011 | 6,550 t | +20.3% |
| 2012 | 8,758 t | +33.7% |
| 2013 | 8,797 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,517 t | 9,104 t | 16,435 t | 9 |
| 1970s | 9,874 t | 6,460 t | 16,509 t | 10 |
| 1980s | 4,087 t | 2,865 t | 6,204 t | 10 |
| 1990s | 3,654 t | 2,093 t | 4,612 t | 10 |
| 2000s | 4,542 t | 3,232 t | 5,348 t | 10 |
| 2010s | 7,388 t | 5,446 t | 8,797 t | 4 |
Countries ranked near Australia and New Zealand
- 16 Germany 11,488 t compare
- 17 Bangladesh 10,838 t compare
- 18 Sierra Leone 9,187 t compare
- 20 Yugoslav SFR 7,600 t compare
- 21 Slovenia 7,020 t compare
- 22 South Africa 6,918 t compare
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
Frequently asked questions
- What is hard fibres, other — other uses in Australia and New Zealand?
- Hard fibres, other — other uses in Australia and New Zealand was 8,797 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — other uses recorded in Australia and New Zealand?
- The highest recorded value was 16,509 t in 1974.
- What is the lowest hard fibres, other — other uses recorded in Australia and New Zealand?
- The lowest recorded value was 2,093 t in 1991.
- How does Australia and New Zealand rank for hard fibres, other — other uses?
- Australia and New Zealand ranks 19th out of 140 countries with data for 2013.
- Is hard fibres, other — other uses rising or falling in Australia and New Zealand?
- Over the last ten years it is up 93.2%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.