Hard Fibres, Other — Other uses in Thailand

Thailand: Hard Fibres, Other — Other uses was 6,760 t in 2013. ◆ Volatile

Latest (2013)
6,760 t
Change on year
down 28.9%
World rank
23rd
of 140 countries
All-time high
50,725 t
in 2010
All-time low
59 t
in 1989
Years of data
53
1961–2013

Hard Fibres, Other — Other uses in Thailand, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 6,760 t for hard fibres, other — other uses in 2013.

The figure is down 28.9% on the previous year and up 231.5% over ten years.

Over the whole period, hard fibres, other — other uses in Thailand peaked at 50,725 t in 2010 and was at its lowest, 59 t, in 1989.

That places Thailand 23rd out of 140 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Other uses in Thailand, year by year

Annual values for Hard Fibres, Other — Other uses (non-food) in Thailand, 1961 to 2013.
Year t Change
1961 165 t
1962 125 t -24.2%
1963 217 t +73.6%
1964 101 t -53.5%
1965 237 t +134.7%
1966 187 t -21.1%
1967 190 t +1.6%
1968 178 t -6.3%
1969 684 t +284.3%
1970 405 t -40.8%
1971 324 t -20.0%
1972 513 t +58.3%
1973 320 t -37.6%
1974 624 t +95.0%
1975 699 t +12.0%
1976 413 t -40.9%
1977 290 t -29.8%
1978 269 t -7.2%
1979 466 t +73.2%
1980 409 t -12.2%
1981 401 t -2.0%
1982 439 t +9.5%
1983 592 t +34.9%
1984 556 t -6.1%
1985 416 t -25.2%
1986 372 t -10.6%
1987 780 t +109.7%
1988 70 t -91.0%
1989 59 t -15.7%
1990 319 t +440.7%
1991 1,500 t +370.2%
1992 1,517 t +1.1%
1993 1,230 t -18.9%
1994 2,357 t +91.6%
1995 4,654 t +97.5%
1996 5,539 t +19.0%
1997 4,024 t -27.4%
1998 4,588 t +14.0%
1999 2,587 t -43.6%
2000 9,900 t +282.7%
2001 2,710 t -72.6%
2002 2,338 t -13.7%
2003 2,039 t -12.8%
2004 2,390 t +17.2%
2005 6,764 t +183.0%
2006 6,728 t -0.5%
2007 6,400 t -4.9%
2008 5,156 t -19.4%
2009 7,390 t +43.3%
2010 50,725 t +586.4%
2011 50,700 t -0.0%
2012 9,510 t -81.2%
2013 6,760 t -28.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 231.56 t 101 t 684 t 9
1970s 432.3 t 269 t 699 t 10
1980s 409.4 t 59 t 780 t 10
1990s 2,832 t 319 t 5,539 t 10
2000s 5,182 t 2,039 t 9,900 t 10
2010s 29,424 t 6,760 t 50,725 t 4

Countries ranked near Thailand

  1. 20 Yugoslav SFR 7,600 t compare
  2. 21 Slovenia 7,020 t compare
  3. 22 South Africa 6,918 t compare
  4. 24 Nicaragua 5,250 t compare
  5. 25 Philippines 4,942 t compare
  6. 26 Poland 4,611 t compare

See the full ranking of 180 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is hard fibres, other — other uses in Thailand?
Hard fibres, other — other uses in Thailand was 6,760 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — other uses recorded in Thailand?
The highest recorded value was 50,725 t in 2010.
What is the lowest hard fibres, other — other uses recorded in Thailand?
The lowest recorded value was 59 t in 1989.
How does Thailand rank for hard fibres, other — other uses?
Thailand ranks 23rd out of 140 countries with data for 2013.
Is hard fibres, other — other uses rising or falling in Thailand?
Over the last ten years it is up 231.5%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Other uses in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-other-uses-non-food/thailand/

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About this data

Indicator
Hard Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.