Hard Fibres, Other — Import Quantity in Suriname

Suriname: Hard Fibres, Other — Import Quantity was 19 t in 2013. ◆ Volatile

Latest (2013)
19 t
Change on year
up 137.5%
World rank
109th
of 149 countries
All-time high
50 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Suriname, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, hard fibres, other — import quantity in Suriname stood at 19 t.

Compared with earlier readings it is up 137.5% on the previous year and down 20.8% over ten years.

Over the whole period, hard fibres, other — import quantity in Suriname peaked at 50 t in 2008 and was at its lowest, 0 t, in 1961.

That places Suriname 109th out of 149 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7 t 0 t 39 t 9
1970s 0.4 t 0 t 2 t 10
1980s 0 t 0 t 0 t 10
1990s 5.7 t 0 t 19 t 10
2000s 29.2 t 24 t 50 t 10
2010s 7.25 t 1 t 19 t 4

Countries ranked near Suriname

  1. 106 Colombia 23 t compare
  2. 107 Senegal 21 t compare
  3. 108 Finland 20 t compare
  4. 109 Belarus 19 t compare
  5. 111 Bolivia (Plurinational State of) 18 t compare
  6. 112 Luxembourg 17 t compare

See the full ranking of 180 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is hard fibres, other — import quantity in Suriname?
Hard fibres, other — import quantity in Suriname was 19 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Suriname?
The highest recorded value was 50 t in 2008.
What is the lowest hard fibres, other — import quantity recorded in Suriname?
The lowest recorded value was 0 t in 1961.
How does Suriname rank for hard fibres, other — import quantity?
Suriname ranks 109th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Suriname?
Over the last ten years it is down 20.8%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/suriname/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.