Hard Fibres, Other — Import Quantity in Belarus

Belarus: Hard Fibres, Other — Import Quantity was 19 t in 2013. ◆ Volatile

Latest (2013)
19 t
Change on year
up 850.0%
World rank
109th
of 149 countries
All-time high
19 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Hard Fibres, Other — Import Quantity in Belarus, 1992–2013

051015201992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 5 t2003: 1 t2004: 3 t2005: 3 t2006: 1 t2007: 1 t2008: 1 t2009: 1 t2010: 0 t2011: 1 t2012: 2 t2013: 19 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 19 t for hard fibres, other — import quantity in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 850.0% on the previous year and up 1,800.0% over ten years.

Over the whole period, hard fibres, other — import quantity in Belarus peaked at 19 t in 2013 and was at its lowest, 0 t, in 1992.

That places Belarus 109th out of 149 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 1.6 t 0 t 5 t 10
2010s 5.5 t 0 t 19 t 4

Countries ranked near Belarus

  1. 106 Colombia 23 t compare
  2. 107 Senegal 21 t compare
  3. 108 Finland 20 t compare
  4. 109 Suriname 19 t compare
  5. 111 Bolivia (Plurinational State of) 18 t compare
  6. 112 Luxembourg 17 t compare

See the full ranking of 180 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is hard fibres, other — import quantity in Belarus?
Hard fibres, other — import quantity in Belarus was 19 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Belarus?
The highest recorded value was 19 t in 2013.
What is the lowest hard fibres, other — import quantity recorded in Belarus?
The lowest recorded value was 0 t in 1992.
How does Belarus rank for hard fibres, other — import quantity?
Belarus ranks 109th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Belarus?
Over the last ten years it is up 1,800.0%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.