Hard Fibres, Other — Import Quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Hard Fibres, Other — Import Quantity was 18 t in 2013. ◆ Volatile
Hard Fibres, Other — Import Quantity in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — import quantity in Bolivia (Plurinational State of) stood at 18 t.
Over the whole period, hard fibres, other — import quantity in Bolivia (Plurinational State of) peaked at 21 t in 1991 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 4.7 t | 0 t | 21 t | 10 |
| 2000s | 0.9 t | 0 t | 9 t | 10 |
| 2010s | 4.75 t | 0 t | 18 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 5 Mexico 15,362 t compare
- 6 Germany 14,189 t compare
- 7 Russian Federation 12,163 t compare
- 8 Canada 10,833 t compare
- 9 Yugoslav SFR 7,600 t compare
- 10 Slovenia 7,032 t compare
- 11 Australia and New Zealand 6,160 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Unmanufactured tobacco — Production 1,207 t (2024)
- Bananas — Production 301,638 t (2024)
- Bananas — Area harvested 20,061 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (2024)
- Vegetables Primary — Production 478,076 t (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.16 million An (2024)
Frequently asked questions
- What is hard fibres, other — import quantity in Bolivia (Plurinational State of)?
- Hard fibres, other — import quantity in Bolivia (Plurinational State of) was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 21 t in 1991.
- What is the lowest hard fibres, other — import quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 t in 1961.
- How does Bolivia (Plurinational State of) rank for hard fibres, other — import quantity?
- Bolivia (Plurinational State of) ranks 8th out of 10 regions with data for 2013.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.