Hard Fibres, Other — Import Quantity in Finland

Finland: Hard Fibres, Other — Import Quantity was 20 t in 2013. ◆ Volatile

Latest (2013)
20 t
Change on year
down 54.5%
World rank
108th
of 149 countries
All-time high
333 t
in 1965
All-time low
0 t
in 1972
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Finland, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — import quantity in Finland is 20 t, measured in 2013.

The figure is down 54.5% on the previous year and down 59.2% over ten years.

Over the whole period, hard fibres, other — import quantity in Finland peaked at 333 t in 1965 and was at its lowest, 0 t, in 1972.

That places Finland 108th out of 149 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 145.22 t 10 t 333 t 9
1970s 61.3 t 0 t 227 t 10
1980s 113 t 17 t 235 t 10
1990s 92.3 t 18 t 250 t 10
2000s 40.6 t 1 t 102 t 10
2010s 22 t 11 t 44 t 4

Countries ranked near Finland

  1. 106 Colombia 23 t compare
  2. 107 Senegal 21 t compare
  3. 109 Belarus 19 t compare
  4. 109 Suriname 19 t compare
  5. 111 Bolivia (Plurinational State of) 18 t compare

See the full ranking of 180 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is hard fibres, other — import quantity in Finland?
Hard fibres, other — import quantity in Finland was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Finland?
The highest recorded value was 333 t in 1965.
What is the lowest hard fibres, other — import quantity recorded in Finland?
The lowest recorded value was 0 t in 1972.
How does Finland rank for hard fibres, other — import quantity?
Finland ranks 108th out of 149 countries with data for 2013.
Is hard fibres, other — import quantity rising or falling in Finland?
Over the last ten years it is down 59.2%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/finland/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.