Hard Fibres, Other — Import Quantity in Northern Europe
Northern Europe: Hard Fibres, Other — Import Quantity was 26,524 t in 2013. ▼ Falling
Hard Fibres, Other — Import Quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — import quantity in Northern Europe stood at 26,524 t.
The figure is down 21.0% on the previous year and up 299.2% over ten years.
Over the whole period, hard fibres, other — import quantity in Northern Europe peaked at 43,933 t in 1965 and was at its lowest, 5,429 t, in 2006.
That places Northern Europe 10th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Hard Fibres, Other — Import Quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,632 t | — |
| 1962 | 33,648 t | +3.1% |
| 1963 | 30,349 t | -9.8% |
| 1964 | 39,424 t | +29.9% |
| 1965 | 43,933 t | +11.4% |
| 1966 | 28,967 t | -34.1% |
| 1967 | 41,479 t | +43.2% |
| 1968 | 43,030 t | +3.7% |
| 1969 | 32,505 t | -24.5% |
| 1970 | 33,989 t | +4.6% |
| 1971 | 36,522 t | +7.5% |
| 1972 | 23,672 t | -35.2% |
| 1973 | 26,365 t | +11.4% |
| 1974 | 20,980 t | -20.4% |
| 1975 | 15,720 t | -25.1% |
| 1976 | 18,421 t | +17.2% |
| 1977 | 17,480 t | -5.1% |
| 1978 | 22,561 t | +29.1% |
| 1979 | 20,048 t | -11.1% |
| 1980 | 16,966 t | -15.4% |
| 1981 | 15,311 t | -9.8% |
| 1982 | 14,814 t | -3.2% |
| 1983 | 14,998 t | +1.2% |
| 1984 | 15,873 t | +5.8% |
| 1985 | 16,791 t | +5.8% |
| 1986 | 16,394 t | -2.4% |
| 1987 | 15,306 t | -6.6% |
| 1988 | 14,329 t | -6.4% |
| 1989 | 15,261 t | +6.5% |
| 1990 | 18,715 t | +22.6% |
| 1991 | 18,925 t | +1.1% |
| 1992 | 15,571 t | -17.7% |
| 1993 | 13,538 t | -13.1% |
| 1994 | 14,679 t | +8.4% |
| 1995 | 16,037 t | +9.3% |
| 1996 | 12,332 t | -23.1% |
| 1997 | 11,096 t | -10.0% |
| 1998 | 11,169 t | +0.7% |
| 1999 | 10,832 t | -3.0% |
| 2000 | 9,735 t | -10.1% |
| 2001 | 6,189 t | -36.4% |
| 2002 | 7,860 t | +27.0% |
| 2003 | 6,644 t | -15.5% |
| 2004 | 5,692 t | -14.3% |
| 2005 | 5,892 t | +3.5% |
| 2006 | 5,429 t | -7.9% |
| 2007 | 16,114 t | +196.8% |
| 2008 | 19,857 t | +23.2% |
| 2009 | 18,971 t | -4.5% |
| 2010 | 20,097 t | +5.9% |
| 2011 | 25,880 t | +28.8% |
| 2012 | 33,575 t | +29.7% |
| 2013 | 26,524 t | -21.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,219 t | 28,967 t | 43,933 t | 9 |
| 1970s | 23,576 t | 15,720 t | 36,522 t | 10 |
| 1980s | 15,604 t | 14,329 t | 16,966 t | 10 |
| 1990s | 14,289 t | 10,832 t | 18,925 t | 10 |
| 2000s | 10,238 t | 5,429 t | 19,857 t | 10 |
| 2010s | 26,519 t | 20,097 t | 33,575 t | 4 |
Countries ranked near Northern Europe
- 7 Russian Federation 12,163 t compare
- 8 Canada 10,833 t compare
- 9 Yugoslav SFR 7,600 t compare
- 10 Slovenia 7,032 t compare
- 11 Australia and New Zealand 6,160 t compare
- 12 Belgium 5,012 t compare
- 13 Poland 4,625 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
Frequently asked questions
- What is hard fibres, other — import quantity in Northern Europe?
- Hard fibres, other — import quantity in Northern Europe was 26,524 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in Northern Europe?
- The highest recorded value was 43,933 t in 1965.
- What is the lowest hard fibres, other — import quantity recorded in Northern Europe?
- The lowest recorded value was 5,429 t in 2006.
- How does Northern Europe rank for hard fibres, other — import quantity?
- Northern Europe ranks 10th out of 29 groups with data for 2013.
- Is hard fibres, other — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 299.2%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.