Hard Fibres, Other — Import Quantity in Nepal
Nepal: Hard Fibres, Other — Import Quantity was 482 t in 2013. ◆ Volatile
Hard Fibres, Other — Import Quantity in Nepal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nepal recorded 482 t for hard fibres, other — import quantity in 2013.
The figure is down 19.9% on the previous year and up 760.7% over ten years.
Over the whole period, hard fibres, other — import quantity in Nepal peaked at 1,278 t in 2007 and was at its lowest, 0 t, in 1961.
That places Nepal 48th out of 149 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 13.3 t | 0 t | 120 t | 10 |
| 2000s | 234.2 t | 0 t | 1,278 t | 10 |
| 2010s | 559.75 t | 482 t | 602 t | 4 |
Countries ranked near Nepal
- 45 Madagascar 524 t compare
- 46 Cuba 523 t compare
- 47 Kazakhstan 490 t compare
- 49 Ethiopia 442 t compare
- 50 New Caledonia 435 t compare
- 50 Melanesia 435 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is hard fibres, other — import quantity in Nepal?
- Hard fibres, other — import quantity in Nepal was 482 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in Nepal?
- The highest recorded value was 1,278 t in 2007.
- What is the lowest hard fibres, other — import quantity recorded in Nepal?
- The lowest recorded value was 0 t in 1961.
- How does Nepal rank for hard fibres, other — import quantity?
- Nepal ranks 48th out of 149 countries with data for 2013.
- Is hard fibres, other — import quantity rising or falling in Nepal?
- Over the last ten years it is up 760.7%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.