Hard Fibres, Other — Domestic supply quantity in Peru

Peru: Hard Fibres, Other — Domestic supply quantity was 62 t in 2013. ◆ Volatile

Latest (2013)
62 t
Change on year
down 52.3%
World rank
90th
of 144 countries
All-time high
651 t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Domestic supply quantity in Peru, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 62 t for hard fibres, other — domestic supply quantity in 2013.

The figure is down 52.3% on the previous year and down 12.7% over ten years.

Over the whole period, hard fibres, other — domestic supply quantity in Peru peaked at 651 t in 1995 and was at its lowest, 0 t, in 1961.

Peru ranks 90th of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Domestic supply quantity in Peru, year by year

Annual values for Hard Fibres, Other — Domestic supply quantity in Peru, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 1 t
1990 0 t -100.0%
1991 0 t
1992 50 t
1993 234 t +368.0%
1994 464 t +98.3%
1995 651 t +40.3%
1996 546 t -16.1%
1997 546 t +0.0%
1998 301 t -44.9%
1999 296 t -1.7%
2000 107 t -63.9%
2001 0 t -100.0%
2002 16 t
2003 71 t +343.8%
2004 71 t +0.0%
2005 65 t -8.5%
2006 100 t +53.8%
2007 153 t +53.0%
2008 183 t +19.6%
2009 77 t -57.9%
2010 72 t -6.5%
2011 68 t -5.6%
2012 130 t +91.2%
2013 62 t -52.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.1 t 0 t 1 t 10
1990s 308.8 t 0 t 651 t 10
2000s 84.3 t 0 t 183 t 10
2010s 83 t 62 t 130 t 4

Countries ranked near Peru

  1. 87 Ukraine 73 t compare
  2. 88 Estonia 66 t compare
  3. 88 Yemen 66 t compare
  4. 91 Liberia 42 t compare
  5. 92 China, Hong Kong SAR 34 t compare
  6. 92 Jordan 34 t compare

See the full ranking of 184 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is hard fibres, other — domestic supply quantity in Peru?
Hard fibres, other — domestic supply quantity in Peru was 62 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — domestic supply quantity recorded in Peru?
The highest recorded value was 651 t in 1995.
What is the lowest hard fibres, other — domestic supply quantity recorded in Peru?
The lowest recorded value was 0 t in 1961.
How does Peru rank for hard fibres, other — domestic supply quantity?
Peru ranks 90th out of 144 countries with data for 2013.
Is hard fibres, other — domestic supply quantity rising or falling in Peru?
Over the last ten years it is down 12.7%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Domestic supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-domestic-supply-quantity/peru/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.