Groundnuts — Stock Variation in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Groundnuts — Stock Variation was 130 1000 t in 2023. ◆ Volatile
Groundnuts — Stock Variation in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — stock variation in Low Income Food Deficit Countries (LIFDCs) stood at 130 1000 t.
The figure is up 584.2% on the previous year and down 69.6% over ten years.
Over the whole period, groundnuts — stock variation in Low Income Food Deficit Countries (LIFDCs) peaked at 1,605 1000 t in 2018 and was at its lowest, -614 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts — Stock Variation in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 635 1000 t | — |
| 2011 | -614 1000 t | -196.7% |
| 2012 | -2 1000 t | -99.7% |
| 2013 | 427 1000 t | -21450.0% |
| 2014 | 737 1000 t | +72.6% |
| 2015 | 28 1000 t | -96.2% |
| 2016 | -36 1000 t | -228.6% |
| 2017 | -92 1000 t | +155.6% |
| 2018 | 1,605 1000 t | -1844.6% |
| 2019 | 260 1000 t | -83.8% |
| 2020 | 372 1000 t | +43.1% |
| 2021 | -292 1000 t | -178.5% |
| 2022 | 19 1000 t | -106.5% |
| 2023 | 130 1000 t | +584.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294.8 1000 t | -614 1000 t | 1,605 1000 t | 10 |
| 2020s | 57.25 1000 t | -292 1000 t | 372 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is groundnuts — stock variation in Low Income Food Deficit Countries (LIFDCs)?
- Groundnuts — stock variation in Low Income Food Deficit Countries (LIFDCs) was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,605 1000 t in 2018.
- What is the lowest groundnuts — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -614 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for groundnuts — stock variation?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 29 groups with data for 2023.
- Is groundnuts — stock variation rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 69.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.