Groundnuts — Stock Variation in Myanmar

Myanmar: Groundnuts — Stock Variation was 94 1000 t in 2023. ◆ Volatile

Latest (2023)
94 1000 t
Change on year
down 54.6%
World rank
5th
of 177 countries
All-time high
207 1000 t
in 2022
All-time low
-63 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Stock Variation in Myanmar, 2010–2023

-10001002002010201620232010: 27 1000 t2011: 1 1000 t2012: -63 1000 t2013: -25 1000 t2014: -20 1000 t2015: 0 1000 t2016: 0 1000 t2017: 11 1000 t2018: 0 1000 t2019: 147 1000 t2020: 43 1000 t2021: 164 1000 t2022: 207 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — stock variation in Myanmar is 94 1000 t, measured in 2023.

Compared with earlier readings it is down 54.6% on the previous year and up 476.0% over ten years.

Over the whole period, groundnuts — stock variation in Myanmar peaked at 207 1000 t in 2022 and was at its lowest, -63 1000 t, in 2012.

That places Myanmar 5th out of 177 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.8 1000 t -63 1000 t 147 1000 t 10
2020s 127 1000 t 43 1000 t 207 1000 t 4

Countries ranked near Myanmar

  1. 2 Senegal 140 1000 t compare
  2. 3 China, mainland 131 1000 t compare
  3. 4 China 127 1000 t compare
  4. 6 Burkina Faso 74 1000 t compare
  5. 7 Zimbabwe 50 1000 t compare
  6. 8 Malawi 49 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is groundnuts — stock variation in Myanmar?
Groundnuts — stock variation in Myanmar was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — stock variation recorded in Myanmar?
The highest recorded value was 207 1000 t in 2022.
What is the lowest groundnuts — stock variation recorded in Myanmar?
The lowest recorded value was -63 1000 t in 2012.
How does Myanmar rank for groundnuts — stock variation?
Myanmar ranks 5th out of 177 countries with data for 2023.
Is groundnuts — stock variation rising or falling in Myanmar?
Over the last ten years it is up 476.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.