Groundnuts — Protein supply quantity in Southern Europe
Southern Europe: Groundnuts — Protein supply quantity was 30,263 t in 2023. ▲ Rising
Groundnuts — Protein supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, groundnuts — protein supply quantity in Southern Europe stood at 30,263 t. That is the highest value across all 14 years on record.
That represents a change of up 5.2% on the previous year and up 30.1% over ten years.
Over the whole period, groundnuts — protein supply quantity in Southern Europe peaked at 30,263 t in 2023 and was at its lowest, 19,735 t, in 2010.
That places Southern Europe 26th out of 31 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,574 t | 19,735 t | 25,176 t | 10 |
| 2020s | 26,968 t | 23,180 t | 30,263 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is groundnuts — protein supply quantity in Southern Europe?
- Groundnuts — protein supply quantity in Southern Europe was 30,263 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — protein supply quantity recorded in Southern Europe?
- The highest recorded value was 30,263 t in 2023.
- What is the lowest groundnuts — protein supply quantity recorded in Southern Europe?
- The lowest recorded value was 19,735 t in 2010.
- How does Southern Europe rank for groundnuts — protein supply quantity?
- Southern Europe ranks 26th out of 31 regions with data for 2023.
- Is groundnuts — protein supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.