Groundnuts — Protein supply quantity in Côte d'Ivoire
Côte d'Ivoire: Groundnuts — Protein supply quantity was 23,214 t in 2023. ▲ Rising
Groundnuts — Protein supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, groundnuts — protein supply quantity in Côte d'Ivoire stood at 23,214 t.
The figure is up 6.8% on the previous year and up 235.7% over ten years.
Over the whole period, groundnuts — protein supply quantity in Côte d'Ivoire peaked at 27,826 t in 2021 and was at its lowest, 6,669 t, in 2012.
Côte d'Ivoire ranks 28th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Protein supply quantity in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 7,937 t | — |
| 2011 | 7,941 t | +0.1% |
| 2012 | 6,669 t | -16.0% |
| 2013 | 6,915 t | +3.7% |
| 2014 | 10,026 t | +45.0% |
| 2015 | 16,002 t | +59.6% |
| 2016 | 18,005 t | +12.5% |
| 2017 | 18,842 t | +4.6% |
| 2018 | 9,531 t | -49.4% |
| 2019 | 21,186 t | +122.3% |
| 2020 | 19,520 t | -7.9% |
| 2021 | 27,826 t | +42.6% |
| 2022 | 21,738 t | -21.9% |
| 2023 | 23,214 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,306 t | 6,669 t | 21,186 t | 10 |
| 2020s | 23,074 t | 19,520 t | 27,826 t | 4 |
Countries ranked near Côte d'Ivoire
- 26 France 24,799 t compare
- 27 Zambia 24,206 t compare
- 28 Cote d'Ivoire 23,214 t compare
- 30 Philippines 23,098 t compare
- 31 Angola 21,580 t compare
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 4 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.82 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — protein supply quantity in Côte d'Ivoire?
- Groundnuts — protein supply quantity in Côte d'Ivoire was 23,214 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — protein supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 27,826 t in 2021.
- What is the lowest groundnuts — protein supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 6,669 t in 2012.
- How does Côte d'Ivoire rank for groundnuts — protein supply quantity?
- Côte d'Ivoire ranks 28th out of 194 countries with data for 2023.
- Is groundnuts — protein supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 235.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.