Groundnuts — Protein supply quantity in Southern Africa
Southern Africa: Groundnuts — Protein supply quantity was 17,306 t in 2023. ▲ Rising
Groundnuts — Protein supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts — protein supply quantity in Southern Africa is 17,306 t, measured in 2023.
Compared with earlier readings it is up 19.2% on the previous year and up 54.4% over ten years.
Over the whole period, groundnuts — protein supply quantity in Southern Africa peaked at 19,555 t in 2020 and was at its lowest, 1,862 t, in 2010.
That places Southern Africa 22nd out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,379 t | 1,862 t | 13,637 t | 10 |
| 2020s | 17,250 t | 14,514 t | 19,555 t | 4 |
Countries ranked near Southern Africa
- 19 Philippines 23,098 t compare
- 20 Angola 21,580 t compare
- 21 Ethiopia, The Federal Democratic Republic of 18,648 t compare
- 22 Egypt, Arab Republic of 18,598 t compare
- 23 Uganda 17,590 t compare
- 24 Guinea 16,055 t compare
- 25 South Africa 15,735 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is groundnuts — protein supply quantity in Southern Africa?
- Groundnuts — protein supply quantity in Southern Africa was 17,306 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — protein supply quantity recorded in Southern Africa?
- The highest recorded value was 19,555 t in 2020.
- What is the lowest groundnuts — protein supply quantity recorded in Southern Africa?
- The lowest recorded value was 1,862 t in 2010.
- How does Southern Africa rank for groundnuts — protein supply quantity?
- Southern Africa ranks 22nd out of 39 regions with data for 2023.
- Is groundnuts — protein supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 54.4%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.