Groundnuts — Protein supply quantity in Mauritania

Mauritania: Groundnuts — Protein supply quantity was 101.9 t in 2023. ◆ Volatile

Latest (2023)
101.9 t
Change on year
down 54.3%
World rank
155th
of 182 countries
All-time high
222.98 t
in 2022
All-time low
37.82 t
in 2012
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Mauritania, 2010–2023

501001502002010201620232010: 38.2 t2011: 38.9 t2012: 37.8 t2013: 37.9 t2014: 40.8 t2015: 53.7 t2016: 51.7 t2017: 58.6 t2018: 58.8 t2019: 55.7 t2020: 72 t2021: 108.9 t2022: 223 t2023: 101.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — protein supply quantity in Mauritania is 101.9 t, measured in 2023.

The figure is down 54.3% on the previous year and up 168.9% over ten years.

Over the whole period, groundnuts — protein supply quantity in Mauritania peaked at 222.98 t in 2022 and was at its lowest, 37.82 t, in 2012.

Mauritania ranks 155th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.22 t 37.82 t 58.78 t 10
2020s 126.44 t 71.99 t 222.98 t 4

Countries ranked near Mauritania

  1. 152 Maldives 134.34 t compare
  2. 153 Mongolia 124.56 t compare
  3. 154 Iceland 116.78 t compare
  4. 156 Democratic People's Republic of Korea 92.29 t compare
  5. 157 Tonga 89.54 t compare
  6. 158 French Polynesia 87.19 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is groundnuts — protein supply quantity in Mauritania?
Groundnuts — protein supply quantity in Mauritania was 101.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Mauritania?
The highest recorded value was 222.98 t in 2022.
What is the lowest groundnuts — protein supply quantity recorded in Mauritania?
The lowest recorded value was 37.82 t in 2012.
How does Mauritania rank for groundnuts — protein supply quantity?
Mauritania ranks 155th out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Mauritania?
Over the last ten years it is up 168.9%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.