Groundnuts — Protein supply quantity in Maldives

Maldives: Groundnuts — Protein supply quantity was 134.34 t in 2023. ◆ Volatile

Latest (2023)
134.34 t
Change on year
up 0.5%
World rank
152nd
of 182 countries
All-time high
134.34 t
in 2023
All-time low
2.74 t
in 2010
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Maldives, 2010–2023

0501001502010201620232010: 2.7 t2011: 3.4 t2012: 17.6 t2013: 9.7 t2014: 15.8 t2015: 13.2 t2016: 8.2 t2017: 39.2 t2018: 18.2 t2019: 27.3 t2020: 56.7 t2021: 109.1 t2022: 133.7 t2023: 134.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — protein supply quantity in Maldives is 134.34 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.5% on the previous year and up 1,282.1% over ten years.

Over the whole period, groundnuts — protein supply quantity in Maldives peaked at 134.34 t in 2023 and was at its lowest, 2.74 t, in 2010.

That places Maldives 152nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.54 t 2.74 t 39.24 t 10
2020s 108.45 t 56.69 t 134.34 t 4

Countries ranked near Maldives

  1. 149 Republic of Moldova 165.08 t compare
  2. 150 Lesotho 156.42 t compare
  3. 151 Malta 149.78 t compare
  4. 153 Mongolia 124.56 t compare
  5. 154 Iceland 116.78 t compare
  6. 155 Mauritania 101.9 t compare

See the full ranking of 213 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is groundnuts — protein supply quantity in Maldives?
Groundnuts — protein supply quantity in Maldives was 134.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Maldives?
The highest recorded value was 134.34 t in 2023.
What is the lowest groundnuts — protein supply quantity recorded in Maldives?
The lowest recorded value was 2.74 t in 2010.
How does Maldives rank for groundnuts — protein supply quantity?
Maldives ranks 152nd out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Maldives?
Over the last ten years it is up 1,282.1%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.