Groundnuts — Protein supply quantity in Tonga

Tonga: Groundnuts — Protein supply quantity was 89.54 t in 2023. ▼ Falling

Latest (2023)
89.54 t
Change on year
down 28.7%
World rank
157th
of 182 countries
All-time high
132.27 t
in 2020
All-time low
89.54 t
in 2023
Years of data
5
2019–2023

Groundnuts — Protein supply quantity in Tonga, 2019–2023

0501001502019202120232019: 132.2 t2020: 132.3 t2021: 129.8 t2022: 125.6 t2023: 89.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 89.54 t for groundnuts — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

The figure is down 28.7% on the previous year and down 32.3% over five years.

That places Tonga 157th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.24 t 132.24 t 132.24 t 1
2020s 119.3 t 89.54 t 132.27 t 4

Countries ranked near Tonga

  1. 154 Iceland 116.78 t compare
  2. 155 Mauritania 101.9 t compare
  3. 156 Democratic People's Republic of Korea 92.29 t
  4. 158 French Polynesia 87.19 t compare
  5. 159 Belize 84.87 t compare
  6. 160 Bahamas 83.17 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is groundnuts — protein supply quantity in Tonga?
Groundnuts — protein supply quantity in Tonga was 89.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Tonga?
The highest recorded value was 132.27 t in 2020.
What is the lowest groundnuts — protein supply quantity recorded in Tonga?
The lowest recorded value was 89.54 t in 2023.
How does Tonga rank for groundnuts — protein supply quantity?
Tonga ranks 157th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.