Groundnuts — Protein supply quantity in Iceland

Iceland: Groundnuts — Protein supply quantity was 116.78 t in 2023. ▲ Rising

Latest (2023)
116.78 t
Change on year
up 2.6%
World rank
154th
of 182 countries
All-time high
116.78 t
in 2023
All-time low
64.71 t
in 2010
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Iceland, 2010–2023

02550751001252010201620232010: 64.7 t2011: 65.5 t2012: 66.4 t2013: 66.5 t2014: 66.9 t2015: 67.8 t2016: 77.6 t2017: 92.9 t2018: 72.3 t2019: 86.8 t2020: 96.6 t2021: 87.1 t2022: 113.8 t2023: 116.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — protein supply quantity in Iceland is 116.78 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 75.5% over ten years.

Over the whole period, groundnuts — protein supply quantity in Iceland peaked at 116.78 t in 2023 and was at its lowest, 64.71 t, in 2010.

That places Iceland 154th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.75 t 64.71 t 92.91 t 10
2020s 103.59 t 87.12 t 116.78 t 4

Countries ranked near Iceland

  1. 151 Malta 149.78 t compare
  2. 152 Maldives 134.34 t compare
  3. 153 Mongolia 124.56 t compare
  4. 155 Mauritania 101.9 t compare
  5. 156 Democratic People's Republic of Korea 92.29 t compare
  6. 157 Tonga 89.54 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is groundnuts — protein supply quantity in Iceland?
Groundnuts — protein supply quantity in Iceland was 116.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Iceland?
The highest recorded value was 116.78 t in 2023.
What is the lowest groundnuts — protein supply quantity recorded in Iceland?
The lowest recorded value was 64.71 t in 2010.
How does Iceland rank for groundnuts — protein supply quantity?
Iceland ranks 154th out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Iceland?
Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.