Groundnuts — Protein supply quantity in Latvia

Latvia: Groundnuts — Protein supply quantity was 337.29 t in 2023. ▲ Rising

Latest (2023)
337.29 t
Change on year
up 12.0%
World rank
131st
of 182 countries
All-time high
352.09 t
in 2017
All-time low
266.01 t
in 2010
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Latvia, 2010–2023

01002003004002010201620232010: 266 t2011: 327.8 t2012: 287.8 t2013: 307.3 t2014: 326 t2015: 311.8 t2016: 313.4 t2017: 352.1 t2018: 306.1 t2019: 317.8 t2020: 299.6 t2021: 331.4 t2022: 301.1 t2023: 337.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — protein supply quantity in Latvia is 337.29 t, measured in 2023.

That represents a change of up 12.0% on the previous year and up 9.8% over ten years.

Over the whole period, groundnuts — protein supply quantity in Latvia peaked at 352.09 t in 2017 and was at its lowest, 266.01 t, in 2010.

That places Latvia 131st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 311.62 t 266.01 t 352.09 t 10
2020s 317.35 t 299.58 t 337.29 t 4

Countries ranked near Latvia

  1. 128 Fiji 412.2 t compare
  2. 129 Armenia 407.15 t compare
  3. 130 Vanuatu 383.72 t compare
  4. 132 Belgium 333.49 t compare
  5. 133 Ukraine 325.61 t compare
  6. 134 Namibia 300.48 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is groundnuts — protein supply quantity in Latvia?
Groundnuts — protein supply quantity in Latvia was 337.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Latvia?
The highest recorded value was 352.09 t in 2017.
What is the lowest groundnuts — protein supply quantity recorded in Latvia?
The lowest recorded value was 266.01 t in 2010.
How does Latvia rank for groundnuts — protein supply quantity?
Latvia ranks 131st out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Latvia?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.