Groundnuts — Protein supply quantity in Armenia

Armenia: Groundnuts — Protein supply quantity was 407.15 t in 2023. ▲ Rising

Latest (2023)
407.15 t
Change on year
down 10.9%
World rank
129th
of 182 countries
All-time high
530.81 t
in 2019
All-time low
161.31 t
in 2012
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Armenia, 2010–2023

2003004005002010201620232010: 207.2 t2011: 325.2 t2012: 161.3 t2013: 285.3 t2014: 296.8 t2015: 292.7 t2016: 219 t2017: 462.6 t2018: 185.8 t2019: 530.8 t2020: 320.2 t2021: 322.6 t2022: 456.8 t2023: 407.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — protein supply quantity in Armenia is 407.15 t, measured in 2023.

That represents a change of down 10.9% on the previous year and up 42.7% over ten years.

Over the whole period, groundnuts — protein supply quantity in Armenia peaked at 530.81 t in 2019 and was at its lowest, 161.31 t, in 2012.

Armenia ranks 129th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 296.69 t 161.31 t 530.81 t 10
2020s 376.67 t 320.18 t 456.8 t 4

Countries ranked near Armenia

  1. 126 Albania 430.07 t compare
  2. 127 Cyprus 422.44 t compare
  3. 128 Fiji 412.2 t compare
  4. 130 Vanuatu 383.72 t compare
  5. 131 Latvia 337.29 t compare
  6. 132 Belgium 333.49 t compare

See the full ranking of 213 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is groundnuts — protein supply quantity in Armenia?
Groundnuts — protein supply quantity in Armenia was 407.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Armenia?
The highest recorded value was 530.81 t in 2019.
What is the lowest groundnuts — protein supply quantity recorded in Armenia?
The lowest recorded value was 161.31 t in 2012.
How does Armenia rank for groundnuts — protein supply quantity?
Armenia ranks 129th out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Armenia?
Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.