Groundnuts — Protein supply quantity in Ukraine

Ukraine: Groundnuts — Protein supply quantity was 325.61 t in 2023. ◆ Volatile

Latest (2023)
325.61 t
Change on year
down 19.5%
World rank
133rd
of 182 countries
All-time high
8,220 t
in 2011
All-time low
325.61 t
in 2023
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Ukraine, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 5.2k t2011: 8.2k t2012: 7.0k t2013: 7.8k t2014: 5.7k t2015: 4.9k t2016: 5.2k t2017: 5.9k t2018: 6.6k t2019: 7.1k t2020: 526.6 t2021: 434.6 t2022: 404.2 t2023: 325.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — protein supply quantity in Ukraine is 325.61 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 19.5% on the previous year and down 95.8% over ten years.

Over the whole period, groundnuts — protein supply quantity in Ukraine peaked at 8,220 t in 2011 and was at its lowest, 325.61 t, in 2023.

Ukraine ranks 133rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,341 t 4,857 t 8,220 t 10
2020s 422.75 t 325.61 t 526.6 t 4

Countries ranked near Ukraine

  1. 130 Vanuatu 383.72 t compare
  2. 131 Latvia 337.29 t compare
  3. 132 Belgium 333.49 t compare
  4. 134 Namibia 300.48 t compare
  5. 135 Morocco 283.81 t compare
  6. 136 Honduras 276.22 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is groundnuts — protein supply quantity in Ukraine?
Groundnuts — protein supply quantity in Ukraine was 325.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Ukraine?
The highest recorded value was 8,220 t in 2011.
What is the lowest groundnuts — protein supply quantity recorded in Ukraine?
The lowest recorded value was 325.61 t in 2023.
How does Ukraine rank for groundnuts — protein supply quantity?
Ukraine ranks 133rd out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Ukraine?
Over the last ten years it is down 95.8%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.