Groundnuts — Production in Republic of Korea
Republic of Korea: Groundnuts — Production was 9 1000 t in 2023. ▼ Falling
Groundnuts — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 9 1000 t for groundnuts — production in 2023.
That represents a change of down 18.2% on the previous year and down 18.2% over ten years.
Over the whole period, groundnuts — production in Republic of Korea peaked at 16 1000 t in 2016 and was at its lowest, 8 1000 t, in 2019.
That places Republic of Korea 52nd out of 97 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 11 1000 t | -21.4% |
| 2012 | 10 1000 t | -9.1% |
| 2013 | 11 1000 t | +10.0% |
| 2014 | 12 1000 t | +9.1% |
| 2015 | 12 1000 t | +0.0% |
| 2016 | 16 1000 t | +33.3% |
| 2017 | 15 1000 t | -6.2% |
| 2018 | 11 1000 t | -26.7% |
| 2019 | 8 1000 t | -27.3% |
| 2020 | 10 1000 t | +25.0% |
| 2021 | 11 1000 t | +10.0% |
| 2022 | 11 1000 t | +0.0% |
| 2023 | 9 1000 t | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12 1000 t | 8 1000 t | 16 1000 t | 10 |
| 2020s | 10.25 1000 t | 9 1000 t | 11 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
Frequently asked questions
- What is groundnuts — production in Republic of Korea?
- Groundnuts — production in Republic of Korea was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in Republic of Korea?
- The highest recorded value was 16 1000 t in 2016.
- What is the lowest groundnuts — production recorded in Republic of Korea?
- The lowest recorded value was 8 1000 t in 2019.
- How does Republic of Korea rank for groundnuts — production?
- Republic of Korea ranks 52nd out of 97 countries with data for 2023.
- Is groundnuts — production rising or falling in Republic of Korea?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.