Groundnuts — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Groundnuts — Production was 10,887 1000 t in 2023. ▲ Rising
Groundnuts — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — production in Low Income Food Deficit Countries (LIFDCs) is 10,887 1000 t, measured in 2023.
Compared with earlier readings it is down 12.1% on the previous year and up 13.9% over ten years.
Over the whole period, groundnuts — production in Low Income Food Deficit Countries (LIFDCs) peaked at 12,383 1000 t in 2022 and was at its lowest, 6,313 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,291 1000 t | — |
| 2011 | 6,313 1000 t | -13.4% |
| 2012 | 8,599 1000 t | +36.2% |
| 2013 | 9,559 1000 t | +11.2% |
| 2014 | 9,765 1000 t | +2.2% |
| 2015 | 9,390 1000 t | -3.8% |
| 2016 | 8,907 1000 t | -5.1% |
| 2017 | 9,479 1000 t | +6.4% |
| 2018 | 11,223 1000 t | +18.4% |
| 2019 | 11,259 1000 t | +0.3% |
| 2020 | 12,353 1000 t | +9.7% |
| 2021 | 11,303 1000 t | -8.5% |
| 2022 | 12,383 1000 t | +9.6% |
| 2023 | 10,887 1000 t | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,178 1000 t | 6,313 1000 t | 11,259 1000 t | 10 |
| 2020s | 11,732 1000 t | 10,887 1000 t | 12,383 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
Frequently asked questions
- What is groundnuts — production in Low Income Food Deficit Countries (LIFDCs)?
- Groundnuts — production in Low Income Food Deficit Countries (LIFDCs) was 10,887 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 12,383 1000 t in 2022.
- What is the lowest groundnuts — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 6,313 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for groundnuts — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 28 groups with data for 2023.
- Is groundnuts — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.